This was my first time making enchilada sauce myself. I'm not sure why, really, since I make nearly everything from scratch, but with this sauce I normally just grab a can at the grocery store. Not anymore! This was so easy to make, I always have chili powder around, and it tasted better than the store-bought stuff anyway! One tip for anyone making enchilada sauce for the first time, the recipe states to "salt and pepper and garlic powder to taste". Be fairly liberal, because this does require a decent amount of these things. I used probably 3/4 t. salt, 1/2 t. pepper, and about 1 t. garlic powder. Also, after simmering, I thought this could be a little bit thicker, so I added about 1/2 T. of tomato paste. This was so good and made awesome chicken enchiladas! I can't wait to eat the leftovers!
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This was my first time making enchilada sauce myself. I'm not sure why, really, since I make...