Outstanding!! recipe. I used this recipe along with another review by LADYHEN76 that used chicken broth instead of water, I used (low sodium broth) always can add more salt to your liking if needed. 8 oz. tomato sauce instead of 4 oz. Half and half of New Mexico Chili powder, CA. Chili powder = the 1/4 cup chili powder, 1 tsp. oregano, 1 tsp. cumin, salt & pepper to your liking and if you want to add some other spices like garlic powder or onion powder (little bits at a time) go for it. Oh and here's a great idea for an Enchilada dish, you can buy an already cooked whole roasterie chicken (large one from Costco or grocery store) cut up with some chopped cilantro and green onions No seasoning on the chicken add a ladle or two of the sauce to the chicken and don't forget the CHEESE I used 1 pound of already shreaded Monterey Jack and Cheddar cheese combo in a bag and mixed a hand full or two in with the then roll them up in a greased dish then top with remaining cheese and chooped onion and bake till bubbly. Awsome! Enchiladas!! Thanks to you, Brenda and Ladyhen76 Great recipe!
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Outstanding!! recipe. I used this recipe along with another review by LADYHEN76 that used...