This is one of those recipes you can't judge by itself. Have to have it ON something to know.
Oh, btw, made this with (altered) Fiesta Chicken (turkey) Enchiladas & YUHM!
Heated 2T olive oil & added 2T flour. Cooked a minute. Added 1/4c chili powder (cheapo $.50 Walmart kind, mild) mixed with 1/2t oregano, 1/2t black pepper, 2t (tolerable, but too much; trying 1t next time) salt, 2t sugar. Cooked about a minute, stirring constantly. Gradually added 8oz homemade turkey broth, then 8oz tomato sauce. Simmered 10 - 15 or longer. This makes about 2 cups. Reheat in glass, not plastic.
KEEPER! BIG NEWS - at least to me - The second ingredient in my chili powder is salt. Salt probably isn't needed at all in this or any recipe using a salted chili powder. Check your labels!
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This is one of those recipes you can't judge by itself. Have to have it ON something to know....