I will never buy canned sauce again after making this recipe. I doubled it, using 4 c. chicken broth (2 cans) and 2 8 oz. cans no salt tomato sauce. I also used 5 Tbls oil with 3 Tbls wondra flour. Wondra does not get lumps! Best flour on the market. I know people have said in earlier reviews to not skimp on good chili powder, but I used what I had which was my own store brand and was just fine. I did the cumin and oregano thing as others have done....to taste. I really doused the sauce into my beef mixture as well as over the enchiladas This sauce tastes better than my favorite Mexican restaurant where I always order the enchiladas. My son took a dish of these enchiladas into school for a party in his Spanish class and got extra, extra credit for it. Hooray Mrs. Espy for this wonderful recipe. Big hit around here!!
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I will never buy canned sauce again after making this recipe. I doubled it, using 4 c....