I made this yesterday. I was in the mood for enchiladas and had no sauce. I saw this recipe recommended on a chicken enchilada recipe review, and I had all the ingredients. I had NO idea that it could be so easy to make great sauce! Wow! Now, maybe it was our chili powder, but it was a little over the top on the chili flavoring. I'll use a little less next time. It was the overriding flavor on the tongue and left a little burning too, so I'll cut back.I sprinkled some sugar into it, which helped a little bit but not enough. I also used chicken broth instead of plain water. One thing is for sure - there is no need to buy canned enchilada sauce with this recipe making it so easy! I made the cottage cheese enchiladas from this website, a double batch of this sauce, and we had an amazingly great dinner that tasted just as good today as leftovers. Thank you so much for sharing this recipe! YUM!
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I made this yesterday. I was in the mood for enchiladas and had no sauce. I saw this recipe...