I'm giving this 5 stars because it is a WONDERFUL base recipe for enchilada sauce. Yes, you may have to tweak it and spice it up a bit more but I think it's better to have a recipe that you can add to and make it "your own" rather than a recipe that is set in stone and you find it too spicy once you've got it made. I followed the recipe exactly as written first to see how I needed to spice it up to my tastes. I then added 1/4 tsp onion powder, 1/2 tsp salt, 1/2 tsp garlic powder, 1 TB taco seasoning, and instead of just 1/4 cup of tomato sauce I added the entire small can (which I think is 1 cup). This made the BEST pan of enchiladas I have ever made in my life. It tastes like it came from a restaurant. Thank you, Brenda! I will use this over and over!
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I'm giving this 5 stars because it is a WONDERFUL base recipe for enchilada sauce. Yes, you...