Reviewed: Mar. 16, 2001

This is a great recipe. I used it with my favorite chili powder, and my family loved it.

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Reviewed: Mar. 2, 2001

Great recipe. As a low-skill cook, I found this recipe to be just fantastic. Very easy, few ingredients, quick - and very, very tasty.

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PETENESS

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Reviewed: Dec. 21, 2000

excellent! really easy--price competes with canned sauce, too.

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BRATTESS

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Reviewed: Nov. 18, 2000

This is the best vegetarian enchilada sauce! I have never been able to find one before that tasted authentic! Thanks Mrs. Espy!

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bawkbagawk

Cooking Level: Expert

Home Town: Kerrville, Texas, USA

Living In: Framingham, Massachusetts, USA

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Reviewed: Jul. 9, 2000

Muy bien! It is a very easy recipe to follow. However, one should be aware of the type of chili powder they are using. I am quite experienced in Mexican cooking & I use a home made chili powder so cut down the amount of chili powder to 3 tbsp. But for the less experienced cook may take a little time adjusting the amount to their particular taste. This is definately a recipe one should try if they want a true home made Mexican enchilada sauce. It is well worth the effort of experimenting with various chili powders. Once one masters this part of the recipe it is really easy to make.

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