The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 10, 2002
What a great sauce. Easy to prepare and so good. I added cumin and a whole can of tomato sauce(6oz)so that my 2 and 6yr wouldn't think it was too spicy. But if you like spicier than follow recipe. I also added crushed garlic to mine. Combined this recipe w/ ground beef enchiladas and we were in heaven with every bite. Will make again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 21, 2002
Best enchilada sauce i've found so far
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 28, 2002
Excellent recipe! I will never use canned sauce again. Adding chicken stock does enhance the flavor.
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Cooking Level: Expert

Home Town: Key West, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 25, 2002
Just what I was looking for! I used leftover vegetable broth instead of water and it was just perfect - much better than canned, and more convenient with such everyday ingredients. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 4, 2002
This sauce was so good and it could not have been easier to make. Even my picky kids eagerly asked for seconds. Thanks, Brenda! Your recipe is a winner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 29, 2002
This is just the best! Minimal ingredients and time equal maximal flavor! This is just like the sauce at a favorite authentic Mexican restaurant back home!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 10, 2002
Three words.........Yum, Yum, Yum!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 15, 2002
YUM! My husband & I made a bunch of this to go with the "Cottage Cheese Chicken Enchiladas", also on this site. We served them to 4 of our friends and everyone loved the dish. We'll never buy sauce again when it's this easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 9, 2002
The consistancy and appearance of this sauce is almost identical to what you find in the canned sauce, and tastes every bit as good or better. The flavor is going to depend on what you use for "chili powder". Many commercial products add spices to ground chili and chiles vary in taste and heat. I used pure ground chili (chile rojo) found in the Mexican section. Be prepared to experiment a little. I added 2 tsp. of sugar as I thought the flavor of mine was a little bitter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 11, 2002
This stuff is easy to make and tastes great. Thanks for the recipe. Way better than store bought canned stuff and cheaper to make! This is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 7, 2002
I substituted chicken broth instead of water and it was simply wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 9, 2001
I used this sauce for homemade enchiladas that I made. I didn't have enough chili powder so I used a packet of taco sauce and it turned out great. I will use this recipe over and over as it beats any canned sauce!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 8, 2001
My family loved it. Quick and easy, with a mellow flavor.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 11, 2001
Did NOT go over well in my house...both my husband & myself felt it was rather flavorless so we kept trying to add a little more salt as the recipe indicated & after it cooked (we made it a Enchiladas recipe from here)it just got worse--Sorry!
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Cooking Level: Intermediate

Home Town: Dexter, Michigan, USA
Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 27, 2001
Very flavorful and delicious. The sauce made my cheese enchiladas the best I have ever had! YUM! So easy to make too!
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Cooking Level: Expert

Home Town: Mobile, Alabama, USA
Living In: Roanoke, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 13, 2001
I love this recipie, I have to agree with the others on using the right brand of Chile Powder. I also found that I was able to stretch the recipie by adding another 1/2 cup of tomato sauce without losing any taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 19, 2001
This enchilada sauce is the best i have tasted. Thanks Mrs Epsy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 28, 2001
Great and authentic tasting, I also cut back to 3 tbsp of a mild chili powder and that was plenty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 3, 2001
This is really great enchilada sauce. I never buy the canned stuff anymore. Thanks, Brenda!
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Cooking Level: Intermediate

Living In: Belmont, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 23, 2001
This is wonderful to make if you don't have any enchilada sauce on hand. I think mine would have turned out better if I had a better quality chili powder.
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