The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 6, 2004
Wonderful! My friends always ask me to make my chicken enchiladas.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 18, 2003
excellent recipe. some of my kids are sensitive to spicy foods, so I stirred in a LOT of cheddar cheese, they LOVED it.
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Cooking Level: Expert

Home Town: Hancock, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 17, 2003
Oh, this is sooo good! My family loved it.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 14, 2003
Even adding a lot of garlic powder because it said to taste, this still tasted to me like oily flour and chili powder. I guess it is, what it is... Maybe it was my brands of ingredients?? My chili powder (seems tasty and medium spice in other recipes) was not as spicy hot as some reviewers. Did not find this all that hot...spicy-wise OR FLAVOR wise. I do appreciate the recipe though. Now I can try to create my own enchilada sauce from these basics.
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Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 2, 2003
This stuff is really good. I used it in the cottage cheese enchilada recipe on this site and my family loved it! As I said in that review, I left out the garlic and salt, because my parents don't like thinks too salty or garlicky and they said it was perfect! Thanks very much Brenda Espinoza for the super recipe!!!!!
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Cooking Level: Intermediate

Home Town: Wauseon, Ohio, USA
Living In: Hyde Park, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 15, 2003
This is real close to a recipe I make. I use 3 T veg. oil and only 1 T flour. Same amount chili powder. Get a good quality chili powder and add slowly to get to your liking. I use 2 C low sodium chicken broth instead of water.Gives a richer flavor. I use 10 oz. tomato paste,1 tsp oregano, 1 tsp. ground cumin and 1/2 tsp salt. Cook oil and flour 1 min. add chili powder and cook 30 seconds. add rest of ingredients and cook 10-15 min. This makes a bit thicker sauce and is really good. Thanks Brenda!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 29, 2003
I thought this recipe was superb! It is very quick and easy and adds a very authentic flavor to your Mexican meals.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 21, 2003
An excellent sauce that I will use, unless I find something even better. You can adjust the chili powder for more or less spice; I used standard chili powder and some Chipotle and Ancho chili powder and not even the full amount the recipe calls for and it was too spicy, so I added 2 8 oz cans of tomato sauce to reduce the burn! I also added a couple tsp. of sugar as others have suggested. I used chicken bullion in place of water for flavor. I HIGHLY recommend this sauce!
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Cooking Level: Expert

Living In: Sacramento, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 15, 2003
This is my LEAST favorite recipe in all of this site. I cannot figure out where the five star rating came from. Even after adding the chicken stock, beef stock, sugar, and everything else in the kitchen, trying to just get it to taste decent it still tasted terrible.My chili powder is really good in everything else, but even that could not help this disaster! The canned stuff is MUCH, MUCH, better than this. Thanks, Mrs Espy, but no thanks for this leaves a LOT to be desired in enchilada sauce. Sorry.....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 24, 2003
I also used 2 cubes of chicken boullion and 1 tsp of sugar. I used 1/8 c of ancho chili powder and 1/8 cup of Chipolte chili powder. I made ground beef and cheese enchiladas with this sauce. My boyfriends 15 year old son told me he loved me after I made this!!
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Cooking Level: Intermediate

Living In: Agawam, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 9, 2003
Fast, easy, and great tasting! I will never use the canned enchilada sauce again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 24, 2003
I thought it was great - I added a little more tomato sauce than the recipe called for, but I don't know that it was necessary. Didn't taste too bitter to me at all.
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Home Town: Clovis, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 15, 2003
This is very good and easy. I've been looking for a good enchilada sauce and this is it. Thank you for sharing!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 11, 2003
I took the advice of the other rater's and to this recipe added 2 tsps of sugar and 2 tsps of chicken boullion powder since it was a bit bitter. It was excellent. Put it over homemade enchilada and backed ....was wonderful. Will make over and over again. Thank you.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 14, 2003
Fabulous with a little sugar!
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Cooking Level: Professional

Home Town: Sacramento, California, USA
Living In: Queen Creek, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 10, 2003
I will never buy can sauce again. My family is Hispanic and they love Mexican food. It seems the can sauce is always too spicy for my little ones. Now I can decide how spicy it is by putting a little less Chili Powder. It is fast and easy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 7, 2003
The recipe text should definitely warn about the chili powder. Mine was horribly hot; unbearable, really. It sounds like it could be better with a different chili powder, but that's the most important factor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 23, 2002
I don't know, it was fine, but not what I was looking for
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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 22, 2002
If I could give this 100 negative stars, I would!!
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Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 10, 2002
After moving to New York from Texas, I've been desperate for Mexican food. A visiting friend made me cheese enchiladas using this sauce. If you don't add the full amount of water it will be unbearably thick, but if done correctly, this tastes very authentic and is restaurant quality.
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Cooking Level: Expert

Home Town: Lubbock, Texas, USA
Living In: San Antonio, Texas, USA

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