I webt with the other reviewers suggestions and used chicken stock in place of the water.I also used the three T of oil, but used 1 1/2T of flour, 2 T of regular chili powder , 1 T of mexican chili powder, and 1 T of paprika.It was plenty for the five us, enough for the leftovers, soooo good!!Will never buy canned again. Thank You!!!!!
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