Recipe photos for:

Mrs Espy's Enchilada Sauce

Tomato sauce, water, and seasonings are thickened with browned flour. Chicken or beef stock could be substituted for the water to heighten flavor.

Photo by: gapch1026 

Posted: May 3, 2008

Photo by: REDNECKWOMAN 

Posted: Aug. 16, 2008

Photo by: REDNECKWOMAN 

Posted: Aug. 16, 2008

Photo by: Muffinmom 

Posted: Nov. 21, 2009

 
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