Mrs. Baxton's Long Island Iced Tea Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 25, 2010
An excellent recipe exactly as is. Obviously the better the spirits the better the drink, but don't use Tanguray gin...
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Reviewed: Jul. 11, 2010
A classic. For my taste, use 4 fl oz. of sweet and sour, and top off with an ounce of club soda.
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Photo by arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: San Jose, California, USA

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Reviewed: Jun. 6, 2010
Best one we've ever had! Made my own sweet and sour because didn't have the mix on hand: 2 T lemon juice, 2 T lime juice, 1 c water and 1/3 c sugar...
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Reviewed: May 21, 2010
All I can say is....Magnificant!!!!! I made these for a graduation party and everyone said they were better than any restaurant ones they have tried...THANKS!!!!!
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Cooking Level: Intermediate

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Reviewed: Apr. 30, 2010
TGIF! The only thing I do different is garnish with a lemon instead of a lime. This is my all time favorite drink especially after a long week or if I have to endure family - raise your glass if you have family or in-laws from Hell. Whatever your reason for pouring yourself a tall one of these be careful because they go down easy and can give you a loose tongue (in other words don't drink one until AFTER the family is out of your sight or you just might just tell them what you think of them). Enjoy and thank you Mrs. Baxton! Now where'd I put my glass......
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Reviewed: Apr. 2, 2010
Perfect for cooling and winding down.
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Cooking Level: Intermediate

Home Town: Albany, New York, USA
Living In: Manchester, Vermont, USA

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Reviewed: Mar. 20, 2010
I am not the Long Island lover in the house, but my boyfriend dubbed this one of the best ever. Even I liked it. We tried a recipe on here with no sweet and sour, and now feel that including it is a MUST. I made exactly as written and don't plan on making any changes, thanks so much for sharing.
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Photo by M. Stoffel

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA
Living In: Germantown, Wisconsin, USA
Reviewed: Aug. 18, 2009
This was a very tasty recipe, though I think next time I will use a touch less sour mix. On the whole though, it's dangerously delicious!
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Reviewed: Jul. 18, 2009
This was very good. I followed the top review and cut back on the mixers. 1 part each of the alcohols and coke, to 2.5 parts sweet and sour. I watered mine down because I'm a lightweight, but my hubby drank his right up. Thanks for the recipe!
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Cooking Level: Expert

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Reviewed: May 23, 2009
Summertime and this drink just go together. MMM An alternate version, the Long Beach, use silver tequila instead of gold and sub cranberry juice for the cola.
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16 users found this review helpful

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Displaying results 31-40 (of 45) reviews

 
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