Reviewed: Aug. 18, 2009

This was a very tasty recipe, though I think next time I will use a touch less sour mix. On the whole though, it's dangerously delicious!

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KatieMac

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Reviewed: Jul. 18, 2009

This was very good. I followed the top review and cut back on the mixers. 1 part each of the alcohols and coke, to 2.5 parts sweet and sour. I watered mine down because I'm a lightweight, but my hubby drank his right up. Thanks for the recipe!

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Sarah

Cooking Level: Intermediate

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Reviewed: May 23, 2009

Summertime and this drink just go together. MMM An alternate version, the Long Beach, use silver tequila instead of gold and sub cranberry juice for the cola.

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KevinW

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Reviewed: May 8, 2009

Ohhhh ohhhh. So Smooth. Definitely make sure you're not driving after drinking this Long Island Iced Tea. Please ask Mrs. Baxton to invite me to her next party.

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Bev

Cooking Level: Expert

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Reviewed: Mar. 15, 2009

Very, very, VERY good. And quite potent. I like it a lot. ;)

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jul. 10, 2008

It's a hot summer day out and I am enjoying this recipe...ALLOT! It is perfect as is....then it gets BETTER AND BETTER ;)

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MomW/4Hungrykids

Cooking Level: Expert

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Reviewed: Oct. 12, 2007

This is the correct way to make a LIIT! At my bar we halve this recipe (half ounce of each liquor and cut the mixers way down) and serve it in a catalina glass. Just a splash of coke on top of the sour mix.

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