Reviewed: Dec. 28, 2010

Lots of steps but worth the work. Made tasty rolls that are not really sticky but were very good. My tasters actually appreciated that they were not overly sticky or gooey.

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4 users found this review helpful

Reviewer:

Kekibird

Reviewed: Sep. 9, 2010

these were pretty good, they didn't rise very well after I rolled out the dough but that was probably my fault not the recipe, I made them into actual rolls and not knots, I also used brown sugar and cinnamon for the middle, still tasted delicious, also made a creamcheese frosting to top them.

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1 user found this review helpful

Reviewer:

chelle

Cooking Level: Intermediate

Reviewed: Jun. 11, 2008

This recipe makes decent cinnamon rolls. But, I'll try other cinnamon rolls recipes next time.

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14 users found this review helpful

Reviewer:

L.P.L.

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

Reviewed: Feb. 8, 2008

this recipe is easy to make but the dough tastes like there is something missing, i believe it is the shortening, it throws the taste off

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5 users found this review helpful

Reviewer:

athenamum

Reviewed: Dec. 29, 2007

The rolls do not turn out to be very presentable or real fancy looking as far as cinnamon rolls go. But they really took less time than I thought. This recipe was so true to the name! And Yes they can be a very moist- non biscuit like recipe. I added my own frosting and lots more sugar and cinnamon. They were a hit!

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2 users found this review helpful

Reviewer:

camalam

Reviewed: Aug. 22, 2007

in your instructions, do not mention the amount of the ingredient. if people wish to change the amount of rolls they make, then simply state "add sugar" not "add 3 cups of sugar...". maybe the rolls were good, my family was confused with this recipe at first

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2 users found this review helpful

Reviewer:

tlc

Reviewed: Jan. 5, 2007

This was unbelievibly easy, and very yummy. I am making this my new go to recipe for cinnamon rolls.

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4 users found this review helpful

Reviewer:

Dawn~Melissa

Reviewed: Dec. 25, 2006

Perhaps it is because I live at altitude, the rolls where more of a heavy biscuit than a light roll. I usually have good luck following recipies, but not this time.

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4 users found this review helpful

Reviewer:

Rochelle

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Reviewed: Jan. 30, 2006

I have been looking for a good sticky bun reci-pe and I found it... the trick to the sticky i found was a temp and really watch the time. If you over bake they get dry. My kids and hubby loved them.

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37 users found this review helpful

Reviewer:

maewest

Reviewed: Mar. 27, 2005

This were very tasty, but not sticky at all. More like dough, with cinnamon sugar dustings. I will be making this again, but am still searching for a good sticky bun recipe.

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3 users found this review helpful