"My neighbor, Mrs. Baker, used to bake these cinnamon rolls and invite me and my children over while they were baking. The smell of homemade cinnamon rolls was irresistible." — MARJK
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2 (.25 ounce) packages
active dry yeast
warm water (110 degrees F/45 degrees C)
I have been looking for a good sticky bun reci-pe and I found it... the trick to the sticky i found was a temp and really watch the time. If you over bake they get dry. My kids and hubby loved them.
this recipe is easy to make but the dough tastes like there is something missing, i believe it is the shortening, it throws the taste off
If your looking for a BASIC recipe for cinnamon rolls, this is it.I followed this recipe exactly. It was easy to make and mix by hand. These rolls were good, but not fantastic or anything to rave about. This recipe is about like a biscuit with cinnamon and sugar. Maybe if you add your own things such as walnuts or whatever, it'll make it more interesting.
This recipe makes decent cinnamon rolls. But, I'll try other cinnamon rolls recipes next time.
This is a great recipe! This is the first time I've made cinnamon rolls and I feel they were a great success. My kids loved them!!! These cinnamon rolls would be a great addition to the breakfast table or with afternoon tea or a cup of coffee at break time. I would definitely recomend trying this recipe.
My family loved!! this recipe. I had never made cinnamon rolls before and this was easy...I even added nuts to half the batch and made powdered sugar icing. Also was able to do this all without a mixer.
Lots of steps but worth the work. Made tasty rolls that are not really sticky but were very good. My tasters actually appreciated that they were not overly sticky or gooey.
This was unbelievibly easy, and very yummy. I am making this my new go to recipe for cinnamon rolls.
* Percent Daily Values are based on a 2,000 calorie diet.
Mrs. Baker's Sticky Cinnamon Rolls
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
** Calories: 258
** Calories from Fat: 57
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