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Mrs. Baker's Sticky Cinnamon Rolls

SUBMITTED BY: MARJK  PHOTO BY: L.P.L. 

"My neighbor, Mrs. Baker, used to bake these cinnamon rolls and invite me and my children over while they were baking. The smell of homemade cinnamon rolls was irresistible."
Mrs. Baker's Sticky Cinnamon Rolls Recipe
RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.1
Read Reviews (13)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  2 Hrs 25 Min
Original recipe yield 3 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2/3 cup sugar
  • 1/3 cup shortening
  • 1 teaspoon salt
  • 1 cup boiling water
  • 2 (.25 ounce) packages active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 3 eggs
  • 5 cups all-purpose flour
  •  
  • 1 cup white sugar
  • 1 tablespoon ground cinnamon
  • 2 tablespoons butter, melted

DIRECTIONS

  1. In a small bowl, combine 2/3 cup sugar, shortening, salt and 1 cup boiling water; set aside.
  2. In a large bowl, dissolve yeast in 1/2 cup warm water. Add eggs and the water/sugar mixture; beat well. Beat in 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Mix until a stiff dough has formed. Cover with a damp towel and let rise until doubled, about 45 minutes.
  3. Preheat oven to 375 degrees F (190 degrees C). Lightly grease three 8x8 inch baking pans.
  4. In a small bowl, combine 1 cup sugar and 1 tablespoon cinnamon. Roll dough into small balls. Dip balls in melted butter, then roll in cinnamon sugar. Roll balls into 4 inch long cylinders and tie into knots. Place knots into prepared pans.
  5. Bake in preheated oven for 15 minutes, until golden. Serve warm.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on May 31, 2004 by BIZZYBRANDI 
If your looking for a BASIC recipe for cinnamon rolls, this is it.I followed this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Jan. 30, 2006 by maewest 
I have been looking for a good sticky bun reci-pe and I found it... the trick to the sticky i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Jun. 11, 2008 by L.P.L. 
This recipe makes decent cinnamon rolls. But, I'll try other cinnamon rolls recipes next time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Mar. 11, 2003 by MARGIEKC 
My family loved!! this recipe. I had never made cinnamon rolls before and this was easy...I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Jan. 18, 2003 by MRS WHITE 
This is a great recipe! This is the first time I've made cinnamon rolls and I feel they were a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Mar. 7, 2005 by hcorianne 
I really loved these! And so did my housemates, (13) they ate them away within an hour! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Jan. 5, 2007 by Dawn~Melissa 
This was unbelievibly easy, and very yummy. I am making this my new go to recipe for cinnamon... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed on Dec. 25, 2006 by OSSOFSKY 
Perhaps it is because I live at altitude, the rolls where more of a heavy biscuit than a light... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed on Mar. 27, 2005 by ARCTICWOLF 
This were very tasty, but not sticky at all. More like dough, with cinnamon sugar dustings. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Oct. 11, 2004 by MDRURY 
Recipe was very easy to follow. Would be great for a few bored kids. And the rolls came out... MORE

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Nutritional Information
Mrs. Baker's Sticky Cinnamon Rolls

Servings Per Recipe: 18

Amount Per Serving

Calories: 259

  • Total Fat: 6.3g
  • Cholesterol: 39mg
  • Sodium: 155mg
  • Total Carbs: 45.7g
  •     Dietary Fiber: 1.3g
  • Protein: 5g

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