Reviewer:

WENCH01

Cooking Level: Expert

Living In: Melbourne, Victoria, Australia

Reviewed: Oct. 13, 2010

ummm yea WOW. So good, doesn't seem legal.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Erin

Cooking Level: Expert

Home Town: Niagara Falls, New York, USA

Living In: Columbia Falls, Montana, USA

Reviewed: Apr. 11, 2009

I make this for brunch every Christmas and now I'm making it for an Easter brunch. I spice it up with green onions, red and green pepper and sometimes I even add mushrooms. Decreasing the milk and adding eggs work great. I even add hashbrowns and extra cheese if I have more people to feed. We like it extra creamy by using cream instead of milk.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

suznrn54

Reviewed: Aug. 5, 2007

bleh...this was actually kind of gross. Maybe I used the wrong bread (orowheat wheat bread), but there was too much of a soggy wheat bread taste to it. I won't make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

suz

Reviewed: Jan. 27, 2007

I made this casserole for a large brunch this morning. Since I made the recipe x4, I added extra eggs and less milk. I also put mushrooms, onions and green peppers between the two layers. It was a hit! Everyone enjoyed it and it was very fluffy and delicious. I would suggest spraying the pan with non-stick cooking spray, as it did stick a little. Also, I cooked it 1/2 hour longer, due to the larger pan and multiplied recipe. Thanks for a nice breakfast dish!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Mommy in NY

Reviewed: Dec. 24, 2006

Delicious. Very easy to make and came out wonderful. I made a smaller version with just one layer of bread since it's just me and my boyfriend...Add green peppers and mushrooms and I was in heaven!

Was this review helpful? [ YES ]
5 users found this review helpful