Reviewed: Apr. 11, 2009

I make this for brunch every Christmas and now I'm making it for an Easter brunch. I spice it up with green onions, red and green pepper and sometimes I even add mushrooms. Decreasing the milk and adding eggs work great. I even add hashbrowns and extra cheese if I have more people to feed. We like it extra creamy by using cream instead of milk.

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suznrn54

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Reviewed: Aug. 5, 2007

bleh...this was actually kind of gross. Maybe I used the wrong bread (orowheat wheat bread), but there was too much of a soggy wheat bread taste to it. I won't make this again.

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suz

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Reviewed: Jan. 27, 2007

I made this casserole for a large brunch this morning. Since I made the recipe x4, I added extra eggs and less milk. I also put mushrooms, onions and green peppers between the two layers. It was a hit! Everyone enjoyed it and it was very fluffy and delicious. I would suggest spraying the pan with non-stick cooking spray, as it did stick a little. Also, I cooked it 1/2 hour longer, due to the larger pan and multiplied recipe. Thanks for a nice breakfast dish!

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Mommy in NY

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Reviewed: Dec. 24, 2006

Delicious. Very easy to make and came out wonderful. I made a smaller version with just one layer of bread since it's just me and my boyfriend...Add green peppers and mushrooms and I was in heaven!

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