Mr. Mason's Chili Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Baking Nana
Reviewed: Dec. 25, 2012
I made this for a Monday Night Football gathering to top baked potatoes. It doesn't make a lot, about 1 quart and I had more than half left over. It is basically seasoned ground beef. I thought the Gebhardt's chili powder might be something special but it wasn't any different than many other less expensive chili powders. Sorry, but I was not impressed with this recipe.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Jan. 14, 2012
This is similar to the chili I used to make before I had kids.Fortunately, my chili hating son has decided its not so bad!I was happy tp come across this recipe and make it for my family! Thanks for sharing an old recipe favorite!
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Reviewed: Aug. 20, 2011
I love that this chili is so simple to make and that it can be made with stuff I keep on hand. It is a little different than the chili that I am used to . It has the consistency of taco meat and barely any liquid. I wasn't sure I liked that at first but I put it on a bag of Fritos and it was great. They didn't get soggy! The chili wasn't quite spicy enough for me. I had to add a little cayenne pepper. Overall, it is a good recipe and I would make it again.
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Photo by iceemama

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Aug. 6, 2011
Thank you Jeff I remember eating this as a child in OK. Can't wait to try it. But I'll have to search for the chili powder!
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Photo by FISHGIRL

Cooking Level: Expert

Home Town: Encampment, Wyoming, USA
Living In: Melbourne, Florida, USA

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Reviewed: Aug. 6, 2011
i love vintage recipes because when im eating it it makes me feel like im brought back to that time. :-) looks good im going to try it soon. can beans be added to the chili? i dont eat ham hocks
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Photo by layla13

Cooking Level: Expert

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