Photo of: Maple-Vanilla Syrup

Maple-Vanilla Syrup

Submitted by: tlmcguire 
A brown sugar syrup flavored with maple and vanilla makes a delightful topping for pancakes, waffles, and French toast. 

Photo of: Strawberry Freezer Jam

Strawberry Freezer Jam

Submitted by: Heather 
This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long! 

Photo of: Simple Maple Syrup

Simple Maple Syrup

Submitted by: Kristy 
We never had store bought syrup in the house, and when you taste this you'll know why. It's so simple and so good, anything else seems pointless. 

Photo of: Cheater Pancake Syrup

Cheater Pancake Syrup

Submitted by: Leetah2Hope 
Home Town: Decorah, Iowa, USA
Living In: Madison, Wisconsin, USA
This was the syrup I grew up with. It tastes fabulous without all the extra work on getting real tapped maple syrup. It's also a cheaper way to have syrup, as these are things I always have in my cupboard. 

Rosy Grape Jelly

Submitted by: PJ's kitchen 
Living In: Canfield, Ohio, USA
Make striking holiday gifts in a flash by preparing this garnet-colored jelly by boiling cranberry and grape juices with pectin. 

Egg Jelly

Submitted by: KimmyKim1 
Serve over hot, buttered biscuits, toast or waffles. A butter alternative with no dairy. 

Beeless Honey

Submitted by: lyonguard 
You don't need bees to make your own honey; just make this clover and rose-infused syrup, and you're in business! 

Homemade Maple Syrup

Submitted by: LUCYNDA 
Home Town: Cardston, Alberta, Canada
Living In: Lethbridge, Alberta, Canada
Make your own maple syrup with 4 ingredients in under 10 minutes. 

Photo of: Strawberry Marshmallow Frosting

Strawberry Marshmallow Frosting

Submitted by: your mom 
Home Town: Seattle, Washington, USA
Living In: Tukwila, Washington, USA
This is a variation of a boiled or seven-minute style frosting that I love. Strawberry gelatin gives it a boost of flavor and makes it marshmallowy good. You could use other flavors and colors of gelatin to suit your theme. It sets up fairly quick so you'll want to use it right after you make it. 

Photo of: Cinnamon Syrup

Cinnamon Syrup

Submitted by: A.S.G. 
Home Town: Columbia City, Indiana, USA
Living In: Madison, Connecticut, USA
This syrup is quick and easy to make and should keep you from having to run to the store on the morning you wake up wanting pancakes. 
 
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