Reviewed: Feb. 15, 2008

These are wonderful! After frying a few and tasting, I thought the filling benefited from a sprinkling of dried ginger. They freeze and reheat nicely.

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R Bedarf


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Reviewed: Jan. 4, 2008

These are wonderful! They are a lot of work but well worth it. I've made these a few times with great results each time. The first time I made these, I was asked by friends to bring won tons to their stir fry meal. I had never made won tons before and found this recipe. I took the made up won tons and my fryer and cooked them at my friend's house. A few other people brought other appetizers but these were eaten up right away...and that the best compliment.

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LINDA22


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Reviewed: Oct. 14, 2007

Very good. Just like what you would have at a Chinese restaurant.

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jennyrn

	Cooking Level: Expert Home Town: Timmins, Ontario, Canada Living In: Moncton, New Brunswick, Canada
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Reviewed: Sep. 4, 2006

These were the best won tons ever! Overall they were better than any restaurant! My husband and I both filled them so the prep didin't take as long. Now I will have to make these ALL THE TIME!! I thought the balance of veggies and meat was perfect, thanks Mr. Kirk!

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CRAZEDKCFAN


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Reviewed: Aug. 5, 2006

These took FOREVER to make, but watching my 4-yo wolf 'em down made it worth it. It could just be that it was my first time with wontons though : ) I substituted ground turkey for the pork and left out the bok choy and they were still fantastic. There was a lot left over, but just stirred in some cooked white rice and a little more soy sauce and fried it up and that was good too.

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JOEEDAHL


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Reviewed: Mar. 19, 2006

Didn't have good flavor and seemed to be too salty. Perhaps it was the choice of ingredients, but in any case we will not be making them again.

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IVPLAY

	Cooking Level: Intermediate Home Town: Polson, Montana, USA Living In: Sidney, Montana, USA
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Reviewed: Nov. 23, 2005

These are Excellent!!!!!!!!!!!!!!!!!!!!!!!!!!! They are like the ones I had in my chinese place and are delicious and I had them with a Imperial Sweet&Sour sauce and were just sooo goood!!!

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Chuck

	Cooking Level: Professional Home Town: West Chester, Pennsylvania, USA Living In: Summerville, South Carolina, USA
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Reviewed: Dec. 14, 2004

YUM! I made this for my Bonco christmas party and it was a huge hit!! Everyone loved it. Even my son and his buddies loved it. Definately a keeper!!

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MNMMOM


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Reviewed: May 8, 2004

These were really yummy!! I added some chopped shrimp and a little extra soy sauce and they were extra good. This recipe makes a LOT of filling. I used a whole package of wrappers and still had filling left. I made up all that I could and froze the ones I wasn't using for dinner. I have used the frozen ones for a last minute appetizer and they came out great a month later!

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NICKIK


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Reviewed: Jan. 25, 2004

Very good receipe. There may have been too much vegetables. Try adding a little more pork to make the wontons more filling.

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KATHYJEN


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Reviewed: Jan. 25, 2004

Great tasting recipe. It would be helpful to know approximately how many won tons this recipe makes; I had a lot of filling left over, not knowing how many wrappers to buy. But, that was o.k.; I added it to my fried rice. :)

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maxinohio

	Cooking Level: Expert Home Town: Columbus, Ohio, USA Living In: Johnstown, Ohio, USA
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Reviewed: Jan. 25, 2004

These are the best won tons I've ever had...well worth the time and effort to make!

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Steve

	Cooking Level: Expert Home Town: Eugene, Oregon, USA Living In: Mercer Island, Washington, USA
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Reviewed: Jan. 25, 2004

The hit of every party!

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ls


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Reviewed: Jan. 25, 2004

These were the best Won Tons I have ever had. I made these at Christmas time for 20 people and everyone wanted the receipe!

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JEADE


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Reviewed: Jan. 25, 2004

These are unbelievable. Who is this Mr. Kirk character anyway -- I want all of his recepies and I would like to enter him into a competition with the Iron Chef. They turned out just a bit crispy and delicious. Well worth the effort, and the best I have ever had. Won Tons forever!

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JIMMYSTICK


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Reviewed: Jan. 25, 2004

These are great! I wonder where Captain Kirk was when he found them.

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Leadbelly

	Home Town: Seattle, Washington, USA
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Reviewed: Jan. 25, 2004

I replaced the pork with canned breast of chicken meat, drained well. The won tons were a huge hit at the Super Bowl party. Well worth the effort - best I've ever tasted!

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KLEE92761


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