The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 15, 2008
These are wonderful! After frying a few and tasting, I thought the filling benefited from a sprinkling of dried ginger. They freeze and reheat nicely.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 4, 2008
These are wonderful! They are a lot of work but well worth it. I've made these a few times with great results each time. The first time I made these, I was asked by friends to bring won tons to their stir fry meal. I had never made won tons before and found this recipe. I took the made up won tons and my fryer and cooked them at my friend's house. A few other people brought other appetizers but these were eaten up right away...and that the best compliment.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 14, 2007
Very good. Just like what you would have at a Chinese restaurant.
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Cooking Level: Expert

Home Town: Timmins, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 4, 2006
These were the best won tons ever! Overall they were better than any restaurant! My husband and I both filled them so the prep didin't take as long. Now I will have to make these ALL THE TIME!! I thought the balance of veggies and meat was perfect, thanks Mr. Kirk!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 5, 2006
These took FOREVER to make, but watching my 4-yo wolf 'em down made it worth it. It could just be that it was my first time with wontons though : ) I substituted ground turkey for the pork and left out the bok choy and they were still fantastic. There was a lot left over, but just stirred in some cooked white rice and a little more soy sauce and fried it up and that was good too.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 19, 2006
Didn't have good flavor and seemed to be too salty. Perhaps it was the choice of ingredients, but in any case we will not be making them again.
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Cooking Level: Intermediate

Home Town: Polson, Montana, USA
Living In: Fargo, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 23, 2005
These are Excellent!!!!!!!!!!!!!!!!!!!!!!!!!!! They are like the ones I had in my chinese place and are delicious and I had them with a Imperial Sweet&Sour sauce and were just sooo goood!!!
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 14, 2004
YUM! I made this for my Bonco christmas party and it was a huge hit!! Everyone loved it. Even my son and his buddies loved it. Definately a keeper!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 8, 2004
These were really yummy!! I added some chopped shrimp and a little extra soy sauce and they were extra good. This recipe makes a LOT of filling. I used a whole package of wrappers and still had filling left. I made up all that I could and froze the ones I wasn't using for dinner. I have used the frozen ones for a last minute appetizer and they came out great a month later!
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 10, 2003
The hit of every party!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 7, 2003
These were the best Won Tons I have ever had. I made these at Christmas time for 20 people and everyone wanted the receipe!
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9 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 7, 2003
These are unbelievable. Who is this Mr. Kirk character anyway -- I want all of his recepies and I would like to enter him into a competition with the Iron Chef. They turned out just a bit crispy and delicious. Well worth the effort, and the best I have ever had. Won Tons forever!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 4, 2003
These are great! I wonder where Captain Kirk was when he found them.
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Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 7, 2003
I replaced the pork with canned breast of chicken meat, drained well. The won tons were a huge hit at the Super Bowl party. Well worth the effort - best I've ever tasted!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 24, 2001
Very good receipe. There may have been too much vegetables. Try adding a little more pork to make the wontons more filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 6, 2001
These are the best won tons I've ever had...well worth the time and effort to make!
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Cooking Level: Expert

Home Town: Eugene, Oregon, USA
Living In: Mercer Island, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 21, 2001
Great tasting recipe. It would be helpful to know approximately how many won tons this recipe makes; I had a lot of filling left over, not knowing how many wrappers to buy. But, that was o.k.; I added it to my fried rice. :)
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Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: Johnstown, Ohio, USA

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