Reviewed: Mar. 19, 2012

Loved them with minor changes...flavor needed a little more pop...doubled the soy sauce but eliminated the salt so they did not get too salty with the extra soy and added 1.5 tsp of fresh ginger.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Apr. 10, 2011

I have made these 5 times now and they and as much fun to make as they are to eat. Last time I even let grandkids help (omgoodness) the wrappers I use are always fresh and I have never had any trouble with the folding.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

robograndma

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Pensacola, Florida, USA

Living In: Meridian, Mississippi, USA

Reviewed: Oct. 14, 2010

These were very good and easy to make. I would suggest if you like meat more then poor more in...But if your a veggie person then this is for you! I would definately make these again...I had them for days :D

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Eyecandy88

Cooking Level: Intermediate

Reviewed: Oct. 1, 2010

These are amazing! My hubby & I made these together & had a lot of fun! They are time consuming, but recipe makes a lot of wontons. We had some trouble with folding which, thankfully, doesn't affect the taste! With only the two of us eating, we froze quite a few. They freeze & re-heat quite well. Can't imagine eating store bought ones anymore!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

CMUCKEY

Cooking Level: Expert

Home Town: Spencer, Iowa, USA

Living In: Henderson, Nevada, USA

Reviewed: Feb. 15, 2008

These are wonderful! After frying a few and tasting, I thought the filling benefited from a sprinkling of dried ginger. They freeze and reheat nicely.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ponymom

Reviewed: Jan. 4, 2008

These are wonderful! They are a lot of work but well worth it. I've made these a few times with great results each time. The first time I made these, I was asked by friends to bring won tons to their stir fry meal. I had never made won tons before and found this recipe. I took the made up won tons and my fryer and cooked them at my friend's house. A few other people brought other appetizers but these were eaten up right away...and that the best compliment.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LINDA22

Reviewed: Oct. 14, 2007

Very good. Just like what you would have at a Chinese restaurant.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jennyrn

Cooking Level: Expert

Home Town: Timmins, Ontario, Canada

Living In: Moncton, New Brunswick, Canada

Reviewed: Sep. 4, 2006

These were the best won tons ever! Overall they were better than any restaurant! My husband and I both filled them so the prep didin't take as long. Now I will have to make these ALL THE TIME!! I thought the balance of veggies and meat was perfect, thanks Mr. Kirk!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CRAZEDKCFAN

Reviewed: Aug. 5, 2006

These took FOREVER to make, but watching my 4-yo wolf 'em down made it worth it. It could just be that it was my first time with wontons though : ) I substituted ground turkey for the pork and left out the bok choy and they were still fantastic. There was a lot left over, but just stirred in some cooked white rice and a little more soy sauce and fried it up and that was good too.

Was this review helpful? [ YES ]
1 user found this review helpful