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Photo of: Hawaiian Fried Won Tons

Hawaiian Fried Won Tons

Submitted by: Elizabeth Rozewski
This recipe has been a hit at EVERY party and it's so easy to make! I'm not sure how I got the recipe but it's ono (means 'delicious' in Hawaiian)!! I've received so many requests for the recipe, I've decided to add it. Even people who don't like Spam, love it!! I've gotten wonderful recipes from you all it's about time to share the goodies! Aloha and enjoy!! 

Thanksgiving Won Tons

Submitted by: MARIJOY
Home Town: Boise, Idaho, USA
Wontons with a turkey, cranberry, and almond filling. 

Photo of: Cream Cheese Won Tons

Cream Cheese Won Tons

Submitted by: Stacee
This is the only way I will eat cream cheese. I thought I would try it, because I love won tons and the kids love cream cheese. Try it, it's onolicious! I usually use a little bit of beaten egg to seal the won ton skins into their package shape. 

Photo of: Irish Egg Rolls

Irish Egg Rolls

Submitted by: Nicolle Morrison
This is the best food around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers!!! 

Photo of: Giant Won Tons

Giant Won Tons

Submitted by: Vikki Favreau
Water chestnuts and a savory beef filling lend an Asian note to these crispy won tons, which are deep-fried shortly before serving. 

Photo of: Won Ton Snacks

Won Ton Snacks

Submitted by: Denise Crosswhite
These are yummy pork and vegetable filled won ton cups, made in a mini-muffin pan. They present beautifully on any party tray, and can be served with a variety of Asian sauces. 

Chicken Won Tons

Submitted by: Jan
Just wrap leftover chicken in won tons and bake! You can serve them plain or with salsa or soy sauce, chutney or cheese dip--anything goes. 

Won Tons

Submitted by: Danielle Tarango
These won tons are easy and amazingly good. Trick all of your friends into thinking you are a gourmet in just 20 minutes! Please note! Won tons are best when they are eaten directly after cooking. This recipe can be made in advance, however wait to fry them until just before serving. Wasabi can be found in many common grocery stores and Asian grocery stores. 

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Canadian Won Tons

Submitted by: KUCHENCHEFINCANADA
I made this up the other day to use up left over BBQ chicken and wanted to create a Southwestern flavor. We like things spicy but the measurements can be easily adjusted to suit your taste! 

Crispy Pork Wontons

Submitted by: Austin N
These homemade wontons are stuffed with pork flavored with ginger and garlic before being deep fried to a crispy texture. 
 
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