More Recipes Like Mr. Kirk's Won Tons

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Hawaiian Fried Won Tons

Submitted by: ROZEWSKI

This recipe has been a hit at EVERY party and it's so easy to make! I'm not sure how I got the recipe but it's ono (means 'delicious' in Hawaiian)!! I've received so many requests for the recipe, I've decided to add it. Even people who don't like Spam, love it!! I've gotten wonderful recipes from you all it's about time to share the goodies! Aloha and enjoy!!

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Won Ton Snacks

Submitted by: PBJXWHITE

These are yummy pork and vegetable filled won ton cups, made in a mini-muffin pan. They present beautifully on any party tray, and can be served with a variety of Asian sauces.

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Thanksgiving Won Tons

Submitted by: Marianna

Home Town: Boise, Idaho, USA

Wontons with a turkey, cranberry, and almond filling.

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Sauerkraut Sausage Balls

Submitted by: GEORGE SONTAG

This is a delightful appetizer that can be made ahead of time and heated when guests arrive. Spicy pork sausage and beef will never know what hit them when you blend them with sauerkraut and a cream cheese mixture, then deep fry them to mouthwatering golden perfection.

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Best Egg Rolls

Submitted by: Angela Hamilton

Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork.

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Lumpia (Shanghai version)

Submitted by: MINKCHAN

A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!

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Giant Won Tons

Submitted by: Vikki Favreau

Water chestnuts and a savory beef filling lend an Asian note to these crispy won tons, which are deep-fried shortly before serving.

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Irish Egg Rolls

Submitted by: Nicolle Morrison

This is the best food around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers!!!

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Cream Cheese Won Tons

Submitted by: Stacee

This is the only way I will eat cream cheese. I thought I would try it, because I love won tons and the kids love cream cheese. Try it, it's onolicious! I usually use a little bit of beaten egg to seal the won ton skins into their package shape.