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Mr. Kirk's Won Tons

SUBMITTED BY: Mr. Kirk

"Filled with pork, bok choy, bamboo shoots, and other wonderful ingredients, these tasty won tons make great party treats! When properly folded, finished wontons should resemble a nurse's cap."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.7 star rating.
Read Reviews (17)
PREP TIME  1 Hr
COOK TIME  1 Hr
READY IN  2 Hrs
Original recipe yield 60 won tons

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound ground pork, finely chopped
  • 1/2 teaspoon salt
  • 1 tablespoon soy sauce
  • 1/2 (8 ounce) can water chestnuts, drained and finely chopped
  • 1/4 cup bamboo shoots, drained and finely chopped
  • 1/4 cup green onions, finely chopped
  • 1/2 cup bean sprouts, finely chopped
  • 1/2 egg, beaten
  • 2 leaves bok choy, finely chopped
  • 1 tablespoon cooking sherry
  • 1 (14 ounce) package wonton wrappers
  • 2 quarts oil for frying

DIRECTIONS

  1. In a large bowl, mix the pork, salt, soy sauce, water chestnuts, bamboo shoots, green onions, bean sprouts, egg, bok choy and sherry.
  2. Place 1 teaspoon of the pork mixture in the center of each wonton wrapper. Fold the wrappers to the center forming a triangle. Gently press together the edges with moistened fingers. Fold in half again lengthwise, then fold back and bring together the corners. Press two corners together.
  3. In a heavy skillet or wok, heat oil over high heat. Deep fry each wonton 2 minutes. Remove and drain on paper towels.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by maxinohio
Great tasting recipe. It would be helpful to know approximately how many won tons this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Steve
These are the best won tons I've ever had...well worth the time and effort to make! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KATHYJEN
Very good receipe. There may have been too much vegetables. Try adding a little more pork to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JIMMYSTICK
These are unbelievable. Who is this Mr. Kirk character anyway -- I want all of his recepies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KLEE92761
I replaced the pork with canned breast of chicken meat, drained well. The won tons were a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JEADE
These were the best Won Tons I have ever had. I made these at Christmas time for 20 people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ls
The hit of every party! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Leadbelly
These are great! I wonder where Captain Kirk was when he found them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2004 by NICKIK
These were really yummy!! I added some chopped shrimp and a little extra soy sauce and they... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by IVPLAY
Didn't have good flavor and seemed to be too salty. Perhaps it was the choice of ingredients,... MORE

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