Mr. Janssen's Temptation Recipe
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Mr. Janssen's Temptation

By: Stina Djurberg  
"This is a Swedish classic that belongs to the smorgasbord. Its wonderful - try it!"

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (9)

Rate/Review | 286 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 10 large potatoes - peeled and sliced thin
  • 2 onion, peeled and sliced
  • 20 anchovy fillets, drained and brine reserved
  • 1 1/4 cups cream
  • 2 tablespoons bread crumbs
  • 2 tablespoons butter

Directions

  1. Preheat the oven to 475 degrees (225 degrees C).
  2. Place a layer of sliced potatoes onto the bottom of a large baking dish. Top the potatoes with a layer of sliced onions, and then a layer of anchovy fillets. Repeat layers up to the top of the dish, ending with a layer of potatoes on top. Drizzle about 2/3 of the cream over the dish, and the reserved liquid from the anchovies. Sprinkle the breadcrumbs over the top, and dot with pieces of butter.
  3. Bake for 30 minutes on the middle rack of the oven. Add the remaining cream, and continue baking for another 15 minutes, or until the potatoes are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 438 | Total Fat: 14.5g | Cholesterol: 54mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by MICHCAS 
What a great recipe! It was very good to end the evening with such a tasteful dish. Highly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by Poookie 
Janssen's Temptation is a cool weather favorite in my family. Just don't tell anyone about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
This was surprisingly wonderful! I wanted to give anchovies another chance after hating them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2005 by KRANEY 
This was great! Very easy, too. I wasn't sure which type of potatoes to use (russet, red,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by TryingTraditional 
This was our first time trying anchovies. As a general rule we like fish, though a couple in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2006 by Sarah S 
I've been living/working in Sweden over the past year and some and I am starting a collection... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Sally 
Yum, yum, yum -- great comfort food. I love the extra layer of flavor from the anchovies. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by LP81502 
I really like anchovies, so I knew I would like this dish -- I could definitely taste them! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by Lance 
Very good and very hearty! I would reduce the anchovies by 1/4 but otherwise it is great! Even... MORE

 
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