The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 2, 2009
an enjoyable tuna sandwich variation.
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Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 7, 2009
WOW! I could eat the tuna all by itself. Amazing flavors! I also substituted the olive oil for the vegetable, and used "Smart Balance" instead of butter, but otherwise kept everything the same. Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 26, 2008
This recipe is absolutely delicious! This is one of those recipes that you don't have to add anything else that the recipe doesn't call for. This is now one of my families favorites!
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Photo by Lillysmom

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 11, 2008
love all the spice! i used olive oil (to replace the veg.) low fat mayo and half of the cheese. stuck under the broiler for a few seconds -- delicious!
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Photo by Woman Whisking

Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 2, 2008
These suckers are spicy....and SO good! Will make again and again.
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Photo by Sarah

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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