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Mr. Head's Spicy Tuna Melt

By: J. Abbott  
"A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust ingredients as desired."

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 201 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 sandwiches
 

Ingredients

  • 2 teaspoons vegetable oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 pinch kosher salt
  • 2 (6 ounce) cans tuna, packed in olive oil, drained
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon mayonnaise
  • 2 pinches cayenne pepper
  • 1 teaspoon Cajun style blackened seasoning (Old Bay® recommended)
  • 1 pinch dried parsley
  • 1 teaspoon hot pepper sauce (e.g. Tabasco™)
  • 2 slices pepperjack cheese
  • 4 slices Italian bread

Directions

  1. Heat the vegetable oil in a skillet over medium heat. Add the onions and celery and season with a little kosher salt. Cook and stir until tender, about 5 minutes.
  2. In a medium bowl, stir together the tuna, mustard, mayonnaise and the sauteed onion and celery. Season with cayenne, blackened seasoning, parsley, and hot pepper sauce. Spoon onto half of the bread slices. Top each one with a slice of pepperjack cheese and then the remaining slices of bread.
  3. Spread butter onto the outsides of the sandwich. Fry in a skillet over medium heat until golden brown on the outside and cheese has melted, about 5 minutes total.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 823 | Total Fat: 57.2g | Cholesterol: 123mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by manofsteel 
WOW! I could eat the tuna all by itself. Amazing flavors! I also substituted the olive oil for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by Woman Whisking 
love all the spice! i used olive oil (to replace the veg.) low fat mayo and half of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by marissa 
an enjoyable tuna sandwich variation. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by Lillysmom 
This recipe is absolutely delicious! This is one of those recipes that you don't have to add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by Sarah 
These suckers are spicy....and SO good! Will make again and again. MORE

 
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