Recipe by MrBill
"This hot, spicy, complex New Mexico-style buffalo, chorizo, and pork chili will have you howling like a desert coyote. The meat marinates in dry seasoning overnight, so you'll need to plan ahead."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsweetened cocoa powder
dried Mexican oregano
hot chili powder
hickory smoked salt
ground black pepper
buffalo stew meat, cubed
chorizo sausage, chopped
pork stew meat, cubed
hickory-smoked bacon, diced
sweet onions, coarsely chopped
habanero peppers, seeded and chopped
jalapeno peppers, seeded and chopped
New Mexico chile powder
lard, or more as needed
3 (10 ounce) cans
diced tomatoes with green chile peppers (such as RO*TEL®), undrained
2 (7.75 ounce) cans
salsa (such as El Pato® Salsa de Chile Fresco)
1 (6 ounce) can
1 (16 ounce) jar
picante sauce (such as Pace® Picante Sauce)
2 (4 ounce) cans
diced green chiles (such as Ortega® Diced Green Chiles)
1 (12 fluid ounce) bottle
dark beer, or as needed
I love it! I must admit that I used fresh garlic. Renée
5 stars due to the dry seasoning alone - it truly carries the chili in my opinion (and maybe the beer?).
MEAT: Dry seasoning is spectacular - the cocoa seemed to enhance the other seasonings and add a little twist. I had time to marinate meat for only a couple hours so I can imagine how much better after several. I only used ground beef and turkey due to cost of listed meats. Meat was also nicely "tenderized" so that any gristle was unnoticeable (the one barrier to my loving meat!). Bacon was perfect to round out the chili; I really think this could use more than 2 slices though. I did fry onions and meat in bacon grease as recommended - yummy!!!
BASE: I like that this didn't taste "canned" to me. Found variety of ingredients and amounts pricey and possibly unnecessary since great results were achieved with substitutes - Pace Southwestern Chipotle with tomato sauce and extra paste as fillers instead of both salsa and picante. The rest I had. I did cut down on amount of garlic listed by half. Caution: Mr. Bill ain't kiddin' - this is hot and spicy so adjust accordingly! Lastly, I forgot to add the beer - ugh!! Will certainly make this again (WITH beer). Thanks, Mr. Bill! You have a flair for flavor!
* Percent Daily Values are based on a 2,000 calorie diet.
Mr. Bill's New Mexico Buffalo Chili
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 485
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
What's cooking in Mendham, N.J.? Doug's chili, with a little bite.
Watch how to make a simple recipe for delicious turkey chili.
This chili satisfies any time of year. Make it the night before. Ready? Go team!