Mozzarella and Tomato Appetizer Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 15, 2008
This were a smash as a fresh addition to my appetizer table. I found longer than usual toothpicks, so I added a kalamata olive to each, as well. They were a hit!!! I used some fresh cherry tomatoes, straight out off of the bush, which added such a pleasant taste, as well.
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Photo by Tiffany Andersen

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA
Living In: Vancouver, Washington, USA
Reviewed: Aug. 18, 2008
Oh my gosh Jackie, these are fabulous! What a great summer appetizer. Everyone loves these!
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

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Reviewed: Aug. 11, 2008
Made these for a wine dinner with friends and they were a great hit. Loved them. I also used the non marianated mozz balls instead, b/c the store didn't have the marinated ones and I didn't have time to marinate them. Definitely going to be added to my appetizer repertoire.
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16 users found this review helpful

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Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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Photo by GodivaGirl
Reviewed: Jul. 18, 2008
Loved these! I used fresh basil and grape tomatoes from my garden. Could not find the small mozzarella balls at the store so I got a large marinated ones and cut into squares. The only time consuming thing is folding the sliced procuitto (mine was very thin). I used EVOO/balsamic in place of the italian dressing.
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26 users found this review helpful

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Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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Reviewed: Sep. 7, 2007
these were yummy! drizzled with olive oil and vinegar dressing, used plain mozzarella balls (lazy of me, i know) and it was delicious. will definitely make again -- great midnight snack. thanks for the recipe!
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18 users found this review helpful

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Cooking Level: Intermediate

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Displaying results 21-25 (of 25) reviews

 
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