Instead of prosciutto, I used hard salami (cheaper, and I cut each slice in half and rolled it up) and I marinated my mozzarella balls ahead of time, and left out the basil and italian dressing since the marinade gave a similar flavor. My mozzarella balls were so small, I put two on each toothpick (salami, mozz ball, grape tomato, mozz ball) and after it was all assembled, sprinkled a bit of course kosher salt and cracked pepper. So pretty! Thanks for the recipe!
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Instead of prosciutto, I used hard salami (cheaper, and I cut each slice in half and rolled it...