Reviewed: Nov. 28, 2009

This was beautiful and delicious. I also marinated the mozz balls. I added artichoke and prosciutto to the skewer. I couldn't find the toothpicks, so I used half of a skewer you would use for a kabob. I then stuck them into one large tomato, and decorated the outside of the plate with basil leaves. Will DEFINITELY be making this again!

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Reviewer:

Maria

Cooking Level: Intermediate

Home Town: Hazleton, Pennsylvania, USA

Living In: Paris, Île-De-France, France

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Reviewed: Oct. 31, 2009

I did not like this at all. I think it would've been better to use slicing tomatoes and layer the ingredients rather than put them on picks. I suppose it wouldn't be as pretty that way, but, I do think it would taste better!

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SugarMommy

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Aug. 7, 2009

Very colorful and tasty appetizer!

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Vanessa

Cooking Level: Expert

Living In: Belmont, California, USA

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Reviewed: Apr. 13, 2009

This didnt go over so well at Easter. I had over half the plate left. They all opted for the more fattening appetizers. It could just be my family. :/

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sher

Cooking Level: Intermediate

Home Town: Centreville, Virginia, USA

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Reviewed: Jan. 14, 2009

I couldn't find cocktail toothpicks but found a little larger wooden ones. To make everything fit, I just cut a bigger slice out of each grape tomato. I also used a large leaf of basil for each. I bought small marinated mozz. balls from the deli section at the food market. Everyone at the party just raved about them. The only thing I would change is to make more next time, which according to my father-in-law, is the next party!

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Reviewer:

Eyzrblue

Cooking Level: Expert

Home Town: Lindenhurst, Illinois, USA

Living In: Haddon Township, New Jersey, USA

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Reviewed: Oct. 10, 2008

Made this for my husband's work. Got rave reviews!

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WAHNSDLR

Cooking Level: Expert

Home Town: Owensboro, Kentucky, USA

Living In: Versailles, Kentucky, USA

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Reviewed: Sep. 15, 2008

This were a smash as a fresh addition to my appetizer table. I found longer than usual toothpicks, so I added a kalamata olive to each, as well. They were a hit!!! I used some fresh cherry tomatoes, straight out off of the bush, which added such a pleasant taste, as well.

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Tiffany Andersen

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

Living In: Vancouver, Washington, USA

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Reviewed: Aug. 18, 2008

Oh my gosh Jackie, these are fabulous! What a great summer appetizer. Everyone loves these!

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Diana S.

Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

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Reviewed: Aug. 11, 2008

Made these for a wine dinner with friends and they were a great hit. Loved them. I also used the non marianated mozz balls instead, b/c the store didn't have the marinated ones and I didn't have time to marinate them. Definitely going to be added to my appetizer repertoire.

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CASP2099

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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Reviewed: Jul. 18, 2008

Loved these! I used fresh basil and grape tomatoes from my garden. Could not find the small mozzarella balls at the store so I got a large marinated ones and cut into squares. The only time consuming thing is folding the sliced procuitto (mine was very thin). I used EVOO/balsamic in place of the italian dressing.

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GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Sep. 7, 2007

these were yummy! drizzled with olive oil and vinegar dressing, used plain mozzarella balls (lazy of me, i know) and it was delicious. will definitely make again -- great midnight snack. thanks for the recipe!

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