Mozzarella and Tomato Appetizer Recipe
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Mozzarella and Tomato Appetizer

By: Jackie  
"A friend brought these simple yet delicious and refreshing appetizers to a party recently and I've been making them ever since! They are especially good served cold during the hot summer months."

Rating: This weblink has been rated 12 times with an average star rating of 4.3 Read Reviews (10)

Rate/Review | 891 people have saved this

What to Drink?

Wine Pinot grigio
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 24 appetizers
 

Ingredients

  • 24 long cocktail toothpicks
  • 48 cherry or grape tomatoes, rinsed and dried
  • 6 thin slices prosciutto, each cut into quarters
  • 24 bite-size marinated mozzarella balls*
  • 24 fresh basil leaves
  • 1/4 cup Italian salad dressing

Directions

  1. Thread each toothpick with: one tomato, 1/4 of a slice of prosciutto folded into a small square, one mozzarella ball, one basil leaf (folded if it is large), and one more tomato.
  2. Arrange appetizers on a serving platter. Drizzle with your favorite Italian salad dressing.

Footnotes

  • *If marinated mozzarella is not available, you can make your own. Buy bite-size plain mozzarella balls, or cut large fresh mozzarella balls into bite-size cubes. Marinate in olive oil, minced garlic, chopped basil, plain or flavored vinegar, and Italian seasoning for several hours before assembling the appetizers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 330 | Total Fat: 24.6g | Cholesterol: 63mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by GodivaGirl 
Loved these! I used fresh basil and grape tomatoes from my garden. Could not find the small... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by Alicebot 9000 
these were yummy! drizzled with olive oil and vinegar dressing, used plain mozzarella balls... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by CASP2099 
Made these for a wine dinner with friends and they were a great hit. Loved them. I also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by Eyzrblue 
I couldn't find cocktail toothpicks but found a little larger wooden ones. To make everything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by Tiffany Andersen 
This were a smash as a fresh addition to my appetizer table. I found longer than usual... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Diana S. 
Oh my gosh Jackie, these are fabulous! What a great summer appetizer. Everyone loves these! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by SugarMommy 
I did not like this at all. I think it would've been better to use slicing tomatoes and layer... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by sher 
This didnt go over so well at Easter. I had over half the plate left. They all opted for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by Vanessa Supporting Member (Click to learn more about Supporting Membership)
Very colorful and tasty appetizer! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by WAHNSDLR 
Made this for my husband's work. Got rave reviews! MORE

 
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