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Mozzarella and Tomato Appetizer

SUBMITTED BY: Jackie PHOTO BY: GodivaGirl

"A friend brought these simple yet delicious and refreshing appetizers to a party recently and I've been making them ever since! They are especially good served cold during the hot summer months."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  20 Min
READY IN  20 Min
Original recipe yield 24 appetizers

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 24 long cocktail toothpicks
  • 48 cherry or grape tomatoes, rinsed and dried
  • 6 thin slices prosciutto, each cut into quarters
  • 24 bite-size marinated mozzarella balls*
  • 24 fresh basil leaves
  • 1/4 cup Italian salad dressing

DIRECTIONS

  1. Thread each toothpick with: one tomato, 1/4 of a slice of prosciutto folded into a small square, one mozzarella ball, one basil leaf (folded if it is large), and one more tomato.
  2. Arrange appetizers on a serving platter. Drizzle with your favorite Italian salad dressing.

FOOTNOTE

  • *If marinated mozzarella is not available, you can make your own. Buy bite-size plain mozzarella balls, or cut large fresh mozzarella balls into bite-size cubes. Marinate in olive oil, minced garlic, chopped basil, plain or flavored vinegar, and Italian seasoning for several hours before assembling the appetizers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by GodivaGirl
Loved these! I used fresh basil and grape tomatoes from my garden. Could not find the small... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by Alicebot 9000
these were yummy! drizzled with olive oil and vinegar dressing, used plain mozzarella balls... MORE


 
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Recipe Submitter:

Jackie
Photo by Allrecipes
Cooking Level: Intermediate
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Nutritional Information
Mozzarella and Tomato Appetizer

Servings Per Recipe: 6

Amount Per Serving

Calories: 330

  • Total Fat: 24.6g
  • Cholesterol: 63mg
  • Sodium: 598mg
  • Total Carbs: 10.3g
  •     Dietary Fiber: 1.6g
  • Protein: 19.8g

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