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Mozzarella and Tomato Appetizer Tray

SUBMITTED BY: MOLSON7 PHOTO BY: IMVINTAGE

"I had to make something for a work function, so I created this simple platter of mozzarella and tomato slices topped with roasted red peppers and an herb mixture. Serve chilled with toothpicks or bread slices. Omit the capers or add black olives as desired."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.9 star rating.
Read Reviews (10)
PREP TIME  20 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon dried basil
  • 1 pinch dried oregano
  • 1 tablespoon capers, drained
  • 2 cloves garlic, minced
  • 6 tablespoons olive oil
  •  
  • 1 pound mozzarella cheese, sliced
  • 2 tomatoes, thinly sliced
  • 1 (7 ounce) jar roasted red peppers, drained and julienned
  • crushed red pepper to taste

DIRECTIONS

  1. In a medium bowl, mix together parsley, basil, oregano, capers, garlic and olive oil.
  2. On a serving platter, arrange mozzarella cheese slices and tomato slices in alternating layers. Top with roasted red peppers. Drizzle with the herb and olive oil mixture. Cover and chill in the refrigerator 30 minutes before sprinkling with crushed red pepper and serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2004 by INDEPENDENTHONEY
I threw this together for a Christmas party I had and it was SO good. It only took about 3... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2005 by JDVMD
Pretty to look at and easy to prepare. I did use fresh mozzarella and basil but dried parsley.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by artistafiesta
I took this to a party and they quickly disappeared. I cubed the cheese to fit on toothpicks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by IMVINTAGE
I made individual stacks instead of a platter, I used fresh basil leaves (left them whole &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by GINAH1
This is awesome! I made this for company recently and they couldn't get enough of this!!! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2006 by LINDA MCLEAN
I make this appy all the time, however, to make eating easier, I use mozarella balls instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by Kim M.
Everyone I have fed this to has loved it! It's standard fare for family get togethers at the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by katsara
Fantastic recipe! Everyone at my party raved over them and wanted more. It has all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by MCMOMOF4
the hit of the party!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2005 by SMOOVYBABY
Absolutely Beautiful and Delicious! Great for company parties! MORE


 
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