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Mozzarella and Tomato Appetizer Tray

SUBMITTED BY: MOLSON7  PHOTO BY: Lucky Noodles 

"I had to make something for a work function, so I created this simple platter of mozzarella and tomato slices topped with roasted red peppers and an herb mixture. Serve chilled with toothpicks or bread slices. Omit the capers or add black olives as desired."
Mozzarella and Tomato Appetizer Tray Recipe
RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 4.9
Read Reviews (14)
PREP TIME  20 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon dried basil
  • 1 pinch dried oregano
  • 1 tablespoon capers, drained
  • 2 cloves garlic, minced
  • 6 tablespoons olive oil
  •  
  • 1 pound mozzarella cheese, sliced
  • 2 tomatoes, thinly sliced
  • 1 (7 ounce) jar roasted red peppers, drained and julienned
  • crushed red pepper to taste

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. In a medium bowl, mix together parsley, basil, oregano, capers, garlic and olive oil.
  2. On a serving platter, arrange mozzarella cheese slices and tomato slices in alternating layers. Top with roasted red peppers. Drizzle with the herb and olive oil mixture. Cover and chill in the refrigerator 30 minutes before sprinkling with crushed red pepper and serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed on Sep. 21, 2008 by naples34102 
Absolute, flat out perfection. My only criticism would be that using dried herbs would only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed on Dec. 22, 2004 by INDEPENDENTHONEY 
I threw this together for a Christmas party I had and it was SO good. It only took about 3... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.93 star rating.
Reviewed on Feb. 15, 2005 by JDVMD 
Pretty to look at and easy to prepare. I did use fresh mozzarella and basil but dried parsley.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed on Sep. 23, 2008 by tunatwist 
i think the mold monster got to my tomatoes prior to making this dish, but i couldn't swear to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed on Nov. 5, 2007 by artistafiesta 
I took this to a party and they quickly disappeared. I cubed the cheese to fit on toothpicks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed on Aug. 14, 2007 by IMVINTAGE 
I made individual stacks instead of a platter, I used fresh basil leaves (left them whole &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed on Jul. 2, 2007 by GINAH1 
This is awesome! I made this for company recently and they couldn't get enough of this!!! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed on Apr. 22, 2006 by LINDA MCLEAN 
I make this appy all the time, however, to make eating easier, I use mozarella balls instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed on Sep. 2, 2008 by Lucky Noodles 
This is great! Easy, looks nice on the table and everyone really liked these tasty treats. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.
Reviewed on Jul. 23, 2008 by Kim M. 
Everyone I have fed this to has loved it! It's standard fare for family get togethers at the... MORE

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Nutritional Information
Mozzarella and Tomato Appetizer Tray

Servings Per Recipe: 8

Amount Per Serving

Calories: 247

  • Total Fat: 19.4g
  • Cholesterol: 33mg
  • Sodium: 635mg
  • Total Carbs: 4.4g
  •     Dietary Fiber: 0.8g
  • Protein: 14.3g

VIEW DETAILED NUTRITION

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