Reviewed: Sep. 2, 2011

Great snack! Super quick

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Reviewer:

Sunshine

Cooking Level: Intermediate

Living In: Ashippun, Wisconsin, USA

Reviewed: Jan. 15, 2011

Delicious and easy! Great side with almost anything and much more impressive than the simple crescent rolls. I make the dough into rectangles and slice finger sized pieces for more portions and parties!

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Reviewer:

natcatratbat

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

Reviewed: Jan. 14, 2011

Paul really liked. very easy, and good flavor. didn't make in a pizza shape, but I think that might make it better for the cheese to cover better.

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2 users found this review helpful

Reviewer:

tryanythingoncemom

Reviewed: Dec. 27, 2010

For an easy, delicious, and well..fattening treat these are amazing!! Especially for husbands, sons, and boys in general....and i guess for ladies too:) Will most certainly make again!!!

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Reviewer:

polishprincess

Reviewed: Jul. 21, 2010

Very good, we added a little bit of italian seasoning. We were going to take a picture but we ate it all before we could!

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1 user found this review helpful

Reviewer:

CDSURVIS

Cooking Level: Intermediate

Living In: Mesquite, Nevada, USA

Reviewed: Jun. 7, 2010

Skipped the butter, sprinkled on some oregano, came out amazing!

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Reviewer:

PunchDrunk

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Cooking Level: Intermediate

Home Town: Vineland, New Jersey, USA

Living In: Woodbury, New Jersey, USA

Reviewed: May 30, 2010

This recipe is very similar to Johnny's Pizza cheese sticks. I absolutely love these. This is a great recipe, thanks so much for posting it.

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Reviewer:

GlendaR

Cooking Level: Expert

Living In: Shreveport, Louisiana, USA

Reviewed: May 29, 2010

What a great basic recipe. Threw together provolone, mozzarella and cheddar. I thought I had sprinkled on too much garlic powder but after trying them I will use even more next time (might just be my love of garlic).

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3 users found this review helpful

Reviewer:

Shalaine_1

Cooking Level: Intermediate

Living In: Kingston, Ontario, Canada

Reviewed: May 29, 2010

So simply and easy to make. I used cheddar cheese because I was making it to go with Cheese Lovers Tuna Casserole from this site.. I will make this with mozz. cheese too.

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Jun. 20, 2009

Brilliant!! I put parchment paper on the pizza pan first, and I added a few shakes of parmesan cheese. So good with spaghetti and meatballs and a salad.

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4 users found this review helpful