Photo of: Vinaigrette Veggie Salad

Vinaigrette Veggie Salad

Submitted by: Connie Small 
All of my children love my Vinaigrette Veggie Salad, says Connie Small of Schoolcraft, Michigan. Its easy to make and attractive, too. Sometimes I cut up the vegetables ahead of time so dinner preparation goes faster. 

Photo of: Tomato Mozzarella Salad

Tomato Mozzarella Salad

Submitted by: Concetta Maranto Skenfield 
Instead of tossed salad, I serve these attractive tomato and mozzarella slices, drizzled with oil and sprinkled with basil. They're especially tasty made with fresh tomatoes and basil from the garden. -Concetta Maranto Skenfield, Bakersfield, California 

Creamy Floret Salad

Submitted by: Judy McCarthy 
From Judy McCarthy, this medley of cauliflower, tomatoes and broccoli gets a quick kick from ranch dressing. 'The recipe originally called for grated Parmesan, but I prefer shredded,' she notes from Derby, Kansas. 

Photo of: Broccoli Delight Salad

Broccoli Delight Salad

Submitted by: Anita Jordan 
I received this recipe at a church dinner. Now, whenever I take it to a dinner, I end up giving it out again and again. Try bringing this to your next potluck supper...I'm sure you'll be busy giving out the recipe, too. 

Photo of: Tangy Floret Salad

Tangy Floret Salad

Submitted by: Sally Frizzell 
ONE OF my favorite and most-used recipes, this salad is easy to prepare for two or 20! I often improvise with other fresh ingredients such as carrots, onions, celery, parsley and even crunchy water chestnuts. Around our house, this recipe is known as 'Jenny's Salad' in honor of our daughter-in-law, who introduced it to us. -Sally Frizzell, New London, Ohio 

Zesty Veggie Salad

Submitted by: Gloria Wall 
'This colorful blend of vegetables has been a family favorite for years,' tells Buxton, North Carolina cook Gloria Wall. 'I like to pair the salad with seafood.' 

Photo of: Pepperoni Floret Salad

Pepperoni Floret Salad

Submitted by: Taste of Home Test Kitchen 
Things don't get much simpler than this colorful combination of crunchy vegetables. Topped with bottled salad dressing, it's one salad you'll turn to whenever time is short. Best of all, you can adjust any ingredient you wish. 

Photo of: Tossed Broccoli Salad

Tossed Broccoli Salad

Submitted by: Nina Pitcl 
I first learned about this salad when a relative of mine made it. I liked it so much that I asked for the recipe. I modified it a little by adding the bacon to it. It's a delicious salad, and the sauce really enhances the flavor! 

Photo of: Tomato Feta Salad

Tomato Feta Salad

Submitted by: Robert Golus 
One summer I combined my love for onions with a bumper crop of tomatoes and a homemade balsamic dressing. The result was this salad that receives thumbs-up approval whenever it's served. -Robert Golus of Greer, South Carolina 

Photo of: Marinated Broccoli Salad

Marinated Broccoli Salad

Submitted by: Martha Smith 
Martha Smith relies on bottled salad dressing to flavor this crunchy veggie combination. 'A bowlful makes a nice presentation at the table,' promises the Rockledge, Georgia cook. 'You're the only person who has to know how simple it is to make!' 
 
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