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Mozzarella Tuna Melts

SUBMITTED BY: Jo Maasberg

"While the soup simmers, Jo assembles tasty Mozzarella Tuna Melts. 'Our daughter's home economics teacher shared the recipe for these all-American favorites,' she notes. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then Jo just pops the sandwiches in the oven."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
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PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (6 ounce) can water-packed tuna, drained and flaked
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1/4 cup mayonnaise
  • 4 hamburger buns, split
  • 4 slices mozzarella cheese
  • 4 tomato slices
  • 4 lettuce leaves

DIRECTIONS

  1. In a small bowl, combine the tuna, celery, onion and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato. Place on an ungreased baking sheet. Bake, uncovered, at 350 degrees F for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf; replace bun tops.

FOOTNOTE

  • Nutritional Analysis: One serving (prepared with fat-free mayonnaise and part-skim mozzarella) equals 272 calories, 8 g fat (4 g saturated fat), 28 mg cholesterol, 648 mg sodium, 27 g carbohydrate, 2 g fiber, 23 g protein. Diabetic Exchanges: 2 starch, 2 lean meat.
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