More Recipes Like Mozzarella Tomatoes

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Risotto with Sun-Dried Tomatoes and Mozzarella

Submitted by: Lara

This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.

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Tomato Mozzarella Bake

Submitted by: Elaine Seip
Provided by: Taste of Home

You don't often think of casseroles to serve in summertime, but this one is scrumptious with fresh-from-the-garden tomatoes.--Elaine Seip, Medicine Hat, Alberta

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Summer Squash Bake

Submitted by: Sue Joyce
Provided by: Taste of Home

My daughter-in-law created this recipe and shared it with me. I was delighted, since my husband and I were cutting down on fried foods and that's the way I had always prepared squash. The recipe is versatile...it can easily be enlarged to serve for a family dinner. -Sue Joyce, Winston-Salem, North Carolina

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Cheddar Cabbage Casserole

Submitted by: Alice Jones
Provided by: Taste of Home

The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast.

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Scalloped Cabbage Casserole

Submitted by: Alice Nulle
Provided by: Taste of Home

I've taken this dish to many church dinners and receive good comments every time. If your children won't eat cabbage, try making this recipe for them (but don't tell them what's in it!).

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Vidalia Casserole

Submitted by: Libby Bigger
Provided by: Taste of Home

Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these onions are available to use in salads and casseroles.

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Colorful Veggie Bake

Submitted by: Lisa Radelet
Provided by: Taste of Home

It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies. -Lisa Radelet, Boulder, Colorado

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Au Gratin Cabbage

Submitted by: Katherine Stallwood
Provided by: Taste of Home

MY HERITAGE is Russian, and I have always loved cabbage. My husband didn't like it at all - until I prepared it this way. Since we're diet-conscious these days, I scaled down the cheese and use low-fat milk, but it's still delicious. -Katherine Stallwood, Kennewick, Washington

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Colorful Vegetable Bake

Submitted by: Betty Brown
Provided by: Simple & Delicious

'My sister gave me the recipe for this side dish years ago, and it's become a favorite in our household,' writes Betty Brown from Buckley, Washington. Chock-full of colorful veggies, it's delicious and feeds a crowd.

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Carrot Coin Casserole

Submitted by: Linda Phillippi
Provided by: Cooking for 2

Linda Phillippi of Ronan, Montana has been making this comforting casserole for three decades. She's enhanced the recipe over the years by adding nutmeg and trying different vegetables.

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