These are absolutely delicious, easy to make, and after the first time made it to my biweekly dinner menu. I typically cook for myself, and like others mentioned these reheat very well. Moreover you can make some and store them for a day or two in the refrigerator to have them fresh later; if it's going to be longer than that, they freeze just fine. Full disclosure: I don't like pesto, so I omit it and use a little bit of basil instead. The only reason this got 4 instead of 5 stars is that after having made it 5 times, I still can't get the cheese to not explode out of the meatball, and subsequently burn on the pan.
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These are absolutely delicious, easy to make, and after the first time made it to my biweekly...