Reviewed: Mar. 30, 2012

These meatballs were really yummy and really easy. I added some salt, pepper and garlic powder to my ground turkey because I think it would have been a little bland otherwise and I also spiced up the sauce. Otherwise this recipe is really good and a great, easy twist on spaghetti and meatballs. My fiance LOVES spaghetti and meatballs and these totally passed his test.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BloomingCuisine

Reviewed: Mar. 6, 2012

Used ground venison, browned the meatballs and then baked in the oven with a little sauce over them for 15 minutes at 350 degrees. Came out perfectly cooked. Definitely needs spices in the meat mixture; they were kind of bland.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah D.

Cooking Level: Intermediate

Reviewed: Jan. 28, 2012

I used this as a base recipe. They turned out stupendous! Made them three days in a row. Changes I made: used ground beef, add salt and pepper to taste, cubed mozarella instead of using cheese string and I breaded the meatballs. whisk egg in bowl, salt and pepper to taste. Have one bowl with 1/4 cup flour and another bowl 1 cup seasoned italian breadcrumbs. Then dip meatballs in flour, coat in egg mixture and coat in breadcrumbs. Super delicious with a crispy coating!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Luvmyhubbynmylilangels

Reviewed: Jan. 14, 2012

I took this recipe and made a few changes and it was delicious. 1. I used a mixture of ground pork and beef instead of turkey (.75 lbs beef, .25 lbs pork). 2. Instead of frying the meatballs I baked them. 350 degrees, 30-35 minutes.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

lori1186

Reviewed: Jan. 3, 2012

Recipe was simple and quite easy. I found it odd that there were no other seasonings besides the bread crumbs so I added salt, pepper and onion powder. I would probably try baking the meatballs next time as I would prefer not to use the oil in the skillet. Recipe turned out moist and tasty meatballs.

Was this review helpful? [ YES ]
5 users found this review helpful