Mozzarella-Stuffed Leg of Lamb Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 1, 2013
This has potential. Used feta and added some spinach. The meat needed some flavor so next time I should season it before stuffing. Also, I think it would be better to sear it before putting it in the oven. I did not use the chili sauce.
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