"Preparing lamb at home doesn't have to be intimidating. Try this effortless yet delicious stuffed roast at your next family gathering. To further simplify the preparation, ask the butcher to butterfly the leg of lamb for you." — Heinzitup.com
Watch video tips and tricks
small dried bread cubes or plain croutons
shredded mozzarella cheese
finely chopped mint leaves
Heinz® Chili Sauce
1 (3 pound)
boneless, butterflied leg of lamb, trimmed
This has potential. Used feta and added some spinach. The meat needed some flavor so next time I should season it before stuffing. Also, I think it would be better to sear it before putting it in the oven. I did not use the chili sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Mozzarella-Stuffed Leg of Lamb
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 116
See how to season and roast a juicy, tender leg of lamb.
See how to make a simple, sensational roast leg of lamb.
See how to make a traditional mint-crusted lamb with honey vinaigrette.