Mozzarella Sticks II Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 13, 2004
This was pretty good. After dipping into the batter, I rolled them in Panko breadcrumbs, and then fried.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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Reviewed: Oct. 23, 2002
This batter is very plain.It lacks consistency You would be better off with breaded cheese sticks.
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Reviewed: Sep. 9, 2002
This batter turned out very good. I thought it overpowered the cheese but it was wonderful with mushrooms and zuchini. Also, make sure the cheese is frozen or it will melt and leak out of the crust.
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Reviewed: Mar. 17, 2001
I just couldn't get them to stay solid. The cheese kept melting in the oil. It made a huge mess.
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Cooking Level: Intermediate

Living In: Ventura, California, USA

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