Reviewed: Feb. 13, 2004

This was pretty good. After dipping into the batter, I rolled them in Panko breadcrumbs, and then fried.

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4 users found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

Reviewed: Oct. 23, 2002

This batter is very plain.It lacks consistency You would be better off with breaded cheese sticks.

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9 users found this review helpful

Reviewer:

EDUARD

Reviewed: Sep. 9, 2002

This batter turned out very good. I thought it overpowered the cheese but it was wonderful with mushrooms and zuchini. Also, make sure the cheese is frozen or it will melt and leak out of the crust.

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22 users found this review helpful

Reviewer:

Jeanie

Reviewed: Mar. 17, 2001

I just couldn't get them to stay solid. The cheese kept melting in the oil. It made a huge mess.

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4 users found this review helpful

Reviewer:

VEROS01

Cooking Level: Intermediate

Living In: Ventura, California, USA

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Mozzarella Sticks II

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