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Mozzarella Sticks II

By: SWIZZLESTICKS  
"Mozzarella cheese sticks are dipped in a tasty beer batter, then deep fried. Be careful when you take that first bite of hot, gooey cheese!"

Rating: This weblink has been rated 6 times with an average star rating of 3.3 Read Reviews (4)

Rate/Review | 468 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
2 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 pinch ground white pepper
  • 1 cup beer
  • 4 cups safflower oil
  • 1 egg white
  • 1 pound mozzarella cheese sticks

Directions

  1. In a medium bowl, mix together flour, baking powder, baking soda, salt and white pepper. Gradually pour in beer. Whisk briskly. Cover and allow the mixture to stand 90 minutes.
  2. In a large, deep skillet, heat safflower oil to 375 degrees F (190 degrees C).
  3. Whip the egg white into the batter. Dip mozzarella cheese sticks into the batter.
  4. With a slotted metal spoon, place coated cheese sticks a few at a time into the hot oil. Fry 2 1/2 to 3 minutes, until crisp and golden brown. Drain on paper towels and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 590 | Total Fat: 59.1g | Cholesterol: 18mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Jeanie 
This batter turned out very good. I thought it overpowered the cheese but it was wonderful... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by EDUARD 
This batter is very plain.It lacks consistency You would be better off with breaded cheese sticks. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by VEROS01 
I just couldn't get them to stay solid. The cheese kept melting in the oil. It made a huge mess. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
This was pretty good. After dipping into the batter, I rolled them in Panko breadcrumbs, and... MORE

 
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