Hang tight!
"Mozzarella cheese sticks are dipped in a tasty beer batter, then deep fried. Be careful when you take that first bite of hot, gooey cheese!" — SWIZZLESTICKS
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1 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
3/4 teaspoon salt
1 pinch ground white pepper
1 cup beer
4 cups safflower oil
1 egg white
1 pound mozzarella cheese sticks
This batter turned out very good. I thought it overpowered the cheese but it was wonderful with mushrooms and zuchini. Also, make sure the cheese is frozen or it will melt and leak out of the crust.
This batter is very plain.It lacks consistency You would be better off with breaded cheese sticks.
6 Ratings
This was pretty good. After dipping into the batter, I rolled them in Panko breadcrumbs, and then fried.
I just couldn't get them to stay solid. The cheese kept melting in the oil. It made a huge mess.
* Percent Daily Values are based on a 2,000 calorie diet.
Mozzarella Sticks II
Serving Size: 1/16 of a recipe Servings Per Recipe: 16 Amount Per Serving Calories: 590 Calories from Fat: 532
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