Mozzarella Sticks II

SUBMITTED BY: SWIZZLESTICKS

"Mozzarella cheese sticks are dipped in a tasty beer batter, then deep fried. Be careful when you take that first bite of hot, gooey cheese!"

RECIPE RATING:

Read Reviews (5)

Review/Rate This Recipe

PREP TIME	20 Min
COOK TIME	10 Min
READY IN	2 Hrs

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
3/4 teaspoon salt
1 pinch ground white pepper
1 cup beer
4 cups safflower oil
1 egg white
1 pound mozzarella cheese sticks

DIRECTIONS

In a medium bowl, mix together flour, baking powder, baking soda, salt and white pepper. Gradually pour in beer. Whisk briskly. Cover and allow the mixture to stand 90 minutes.
In a large, deep skillet, heat safflower oil to 375 degrees F (190 degrees C).
Whip the egg white into the batter. Dip mozzarella cheese sticks into the batter.
With a slotted metal spoon, place coated cheese sticks a few at a time into the hot oil. Fry 2 1/2 to 3 minutes, until crisp and golden brown. Drain on paper towels and serve hot.

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REVIEWS

Reviewed on Jan. 25, 2004 by Jeanie

This batter turned out very good. I thought it overpowered the cheese but it was wonderful... MORE

Reviewed on Jan. 25, 2004 by EDUARD

This batter is very plain.It lacks consistency You would be better off with breaded cheese sticks. MORE

Reviewed on Feb. 13, 2004 by Wilemon

This was pretty good. After dipping into the batter, I rolled them in Panko breadcrumbs, and... MORE

Reviewed on Jun. 27, 2008 by VEROS01

I just couldn't get them to stay solid. The cheese kept melting in the oil. It made a huge mess. MORE

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Nutritional Information

Mozzarella Sticks II

Servings Per Recipe: 16

Amount Per Serving

Calories: 590