Mozzarella Puffs Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jun. 2, 2007
These were easy enough to make but just average in taste.
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA
Living In: Concord, North Carolina, USA

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Reviewed: Jun. 1, 2007
I made these for my chruch group and everyone loved them! the only thing I changed was I did not put the sauce inside the puffs as I felt it might make them too soggy. But flavorwise these are fabulous!
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Cooking Level: Expert

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Reviewed: Mar. 12, 2007
These were gone in seconds! Very Yummy! I dusted some Club House Spicy Spaghetti seasoning on top before baking. These ROCKED!
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Cooking Level: Intermediate

Home Town: Dalhousie, New Brunswick, Canada
Living In: Miramichi, New Brunswick, Canada

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Reviewed: Dec. 29, 2006
These were pretty easy to make, my famliy really enjoyed them, next time I will try a little peperoni or sausage in with the mozzarella!
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Home Town: Mount Vernon, Washington, USA

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Reviewed: Nov. 24, 2006
My husband and I both liked these. I used shredded mozzarella in place of the cubes. I also brushed melted butter and sprinkled shredded parmesan cheese on top prior to baking.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA
Reviewed: Aug. 10, 2006
My family loved these, including my nine year old who swears she hates cheese. We did not put the sauce on them nor did we add the oregano and they were a perfect compliment to our italian dinner. We will make again I am sure.
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Cooking Level: Expert

Home Town: Poughkeepsie, New York, USA
Living In: Rochester, Minnesota, USA

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Reviewed: Aug. 2, 2006
These are soooo good! If you like cheese and bicuits, then this will be a hit. So simple and goes great with Italian food!
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Cooking Level: Beginning

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Reviewed: Mar. 29, 2006
These were good but I made a few modifications. I added about 1 tsp. or so of garlic powder to the biscuit dough itself and put a light sprinkle of basil and parmesan on the top before I baked it. I used Barilla marinara sauce, but the first time I made it, it came out kind of soggy so I just kept it on the side for dipping. Overall, not bad though. Thanks for the idea. :)
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Cooking Level: Intermediate

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Reviewed: Mar. 7, 2006
I made this the other day just for a snack. Had my kids and husband try some. They thought it was ok. I agree with another review that it definitely needs some modifications.
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Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Conway, Arkansas, USA
Reviewed: Jun. 21, 2005
Pretty good snack or light meal! I served warmed pizza sauce on the side instead of pouring it over the puffs.
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