Reviewed: Jun. 2, 2007

These were easy enough to make but just average in taste.

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Reviewer:

STARRYGIRLB

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Concord, North Carolina, USA

Reviewed: Jun. 1, 2007

I made these for my chruch group and everyone loved them! the only thing I changed was I did not put the sauce inside the puffs as I felt it might make them too soggy. But flavorwise these are fabulous!

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D. Richardson

Cooking Level: Expert

Reviewed: Mar. 12, 2007

These were gone in seconds! Very Yummy! I dusted some Club House Spicy Spaghetti seasoning on top before baking. These ROCKED!

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Reviewer:

lulupipersmom

Cooking Level: Intermediate

Home Town: Dalhousie, New Brunswick, Canada

Living In: Miramichi, New Brunswick, Canada

Reviewed: Dec. 29, 2006

These were pretty easy to make, my famliy really enjoyed them, next time I will try a little peperoni or sausage in with the mozzarella!

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Home Town: Mount Vernon, Washington, USA

Reviewed: Nov. 24, 2006

My husband and I both liked these. I used shredded mozzarella in place of the cubes. I also brushed melted butter and sprinkled shredded parmesan cheese on top prior to baking.

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Reviewer:

Flower Fan

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Aug. 10, 2006

My family loved these, including my nine year old who swears she hates cheese. We did not put the sauce on them nor did we add the oregano and they were a perfect compliment to our italian dinner. We will make again I am sure.

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Reviewer:

Malina

Cooking Level: Expert

Home Town: Poughkeepsie, New York, USA

Living In: Rochester, Minnesota, USA

Reviewed: Aug. 2, 2006

These are soooo good! If you like cheese and bicuits, then this will be a hit. So simple and goes great with Italian food!

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Reviewer:

amycleach

Cooking Level: Beginning

Reviewed: Mar. 29, 2006

These were good but I made a few modifications. I added about 1 tsp. or so of garlic powder to the biscuit dough itself and put a light sprinkle of basil and parmesan on the top before I baked it. I used Barilla marinara sauce, but the first time I made it, it came out kind of soggy so I just kept it on the side for dipping. Overall, not bad though. Thanks for the idea. :)

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Reviewer:

Katherine

Cooking Level: Intermediate

Reviewed: Mar. 7, 2006

I made this the other day just for a snack. Had my kids and husband try some. They thought it was ok. I agree with another review that it definitely needs some modifications.

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