Reviewed: May 22, 2012

Made it for company last night. Everyone loved it - I read reviews first and cut the biscuits in half and added small piece of jalapeno peppers from a jar, and it worked really well with a little zing - think it would have been bland without.

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Reviewer:

Gail

Living In: Nelson, British Columbia, Canada

Reviewed: May 14, 2012

As soon as these puffs come out of the oven,brush them with warm garlic herb butter. SUPER YUMMY!!!

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Reviewer:

harpo

Reviewed: Aug. 18, 2011

Adding different cheeses, meats and spices makes them a great appetizer. Husband loves them!

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Reviewer:

jstchel

Reviewed: Jan. 1, 2011

these were good, I did not make any alterations to the recipe. The kids loved it, I will definitely make this again

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Reviewer:

yadikeith

Cooking Level: Intermediate

Reviewed: Sep. 7, 2010

I wanted to try these before I made them for my friends and all I had was Mont. Jack cheese and they were still very good. I used a little Italian Seasoning on the inside, I brushed them with a little butter and garlic powder, and sprinkled some parm. cheese. I was in a hurry and just wanted to try the basic concept, and they turned out very well. My daughter tried one and asked me to save her some for her lunch tomorrow :-) Thank you for sharing.

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Reviewer:

gopintos

Cooking Level: Intermediate

Living In: California, Missouri, USA

Reviewed: Jun. 21, 2010

fun!! i brushed the tops with melted butter and sprinkled garlic powder and parm on top before baking. i put different combos of mozzerella, pepperoni, basil, green bell pepper and garlic powder in each ball. i will definitely make again and try more fillings!

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Reviewer:

princeslani

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Arlington, Texas, USA

Reviewed: Jun. 17, 2010

I didn't actually get to try these because my 3 kids inhaled them. I cut pieces of string cheese and wrapped the biscuits around them. I sprinkled with some garlic seasoning and some parmesean cheese and baked. I did not pour the sauce over, but served these with a side of pizza sauce, also from this site. What a great afternoon snack to feed my kiddos!

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