Reviewed: Dec. 14, 2009

These were fun and delicious! Using one whole biscuit seemed a bit much for one puff, so I tore them in half and they came out perfect! Also, instead of cooking the biscuits with the sauce I used it for dipping instead. I will be making these again!

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K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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Reviewed: Oct. 24, 2009

Made this in FACS so good i used pisbury dough for it. =D

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thepanda96

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Reviewed: Oct. 2, 2009

made these last night to go with spaghetti. The kids loved them!!! They looked great coming out the oven hot. When I got done getting ready for church I came to the kitchen to fix my lunch for today and they only had two left!!! I have three kids and they ate 8 rolls!!! I made half with pepperoni and cheese. Brushed with melted butter and added parm cheese and garlic powder. Reheat is not that great. Will be making again!!!

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Momma Morgan

Cooking Level: Intermediate

Home Town: Erath, Louisiana, USA

Living In: Abbeville, Louisiana, USA

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Reviewed: Sep. 16, 2009

These were pretty good, but need some herbs and cheese on top!

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jakesmomma

Cooking Level: Intermediate

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Reviewed: Sep. 2, 2009

My family loved these I used shredded cheese and added some garlic and herb seasoning inside then after they were cooked I brushed them with butter and sprinkled on some parmesan on top. Super easy and very inexpensive

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winged_gemini@yahoo.com

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Reviewed: Aug. 3, 2009

We weren't too impressed.

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AGGIE778

Cooking Level: Intermediate

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Reviewed: May 27, 2009

Four stars for kid related. It's a fun, good for kids things to make. A good way to be creative for the kids. As for adults, I would only give it 3 stars.

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LoveMexiFood

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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Reviewed: May 3, 2009

Easy and yummy. Serve the sauce on the side.

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Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

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Reviewed: Apr. 18, 2009

These were pretty good. I did some with just the cheese and some with cheese and pepperoni. I preferred the ones with the pepperoni. I think you could do a lot with this. Thanks.

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rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Apr. 18, 2009

They are great when they're piping hot but just okay when they're cold. I heavily seasoned the tops with pizza seasoning and garlic powder. I also served the sauce seperate instead of putting it into the puff itself.

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Jessica

Cooking Level: Intermediate

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Reviewed: Apr. 3, 2009

These were pretty good. I made the puffs seperately and served them with the tomato sauce for dipping. My family liked them, and I might make them again if I had some biscuits to use up.

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Feb. 16, 2009

Very tasty! I sprinkled some garlic powder on the top before baking as well.

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CeliaBelia

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Indianapolis, Indiana, USA

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Reviewed: Feb. 8, 2009

Simple and delicious!! These are definitely a keeper for parties. They're too easy to pass up.

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MLSABINA

Cooking Level: Intermediate

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Reviewed: Mar. 19, 2008

Great recipe! I divided each biscuit into two layers (that way it makes 16 instead of just 8), I mixed turkey sausage with tomato sauce and added garlic, oregano and basil - then put a six cheese blend on the top and pinched them shut. They were wonderful!

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HealerJD

Cooking Level: Intermediate

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Reviewed: Jan. 21, 2008

Pretty good - used the whole-wheat Grands rolls and shredded mozzarella (all I had on hand). Added basil along with the oregano. Didn't serve with the pizza sauce, had it with soup at dinner. Simple, fast, and yummy.

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CookinginFL

Cooking Level: Expert

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Reviewed: Jan. 10, 2008

These were yummy! Great as a snack, or dinner rolls!

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NICOLE85

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Reviewed: Jan. 6, 2008

I think this simple recipie yeilds simple returns. For our family, this was mainly for the kids - they put it together and thought it was the best thing since sliced bread! It turned out exactly the way I expected, that's why the five stars. (after reading other reviews, it will be fun to add different ingredients next time)

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LUCKYKEL

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Reviewed: Dec. 31, 2007

Very easy to make and fun to snack on before a nice Italian meal.

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Cookie987

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Reviewed: Dec. 24, 2007

So simple yet so good! I served the pizza sauce heated on the side. Next time I will add some sliced pepperoni to the inside. Sprinkled with parmesan and Italian seasoning. Yum!

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cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

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Reviewed: Oct. 12, 2007

These were super yummy. We made them to snack on while cooking, and ended up not eating dinner because we filled up on them. I put the marinara in a side dish, not poured on top and used more oregano than called for.

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