Reviewed: Mar. 19, 2008

Great recipe! I divided each biscuit into two layers (that way it makes 16 instead of just 8), I mixed turkey sausage with tomato sauce and added garlic, oregano and basil - then put a six cheese blend on the top and pinched them shut. They were wonderful!

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HealerJD

	Cooking Level: Intermediate
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Reviewed: Jan. 21, 2008

Pretty good - used the whole-wheat Grands rolls and shredded mozzarella (all I had on hand). Added basil along with the oregano. Didn't serve with the pizza sauce, had it with soup at dinner. Simple, fast, and yummy.

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CookinginFL

	Cooking Level: Expert
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Reviewed: Jan. 10, 2008

These were yummy! Great as a snack, or dinner rolls!

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NICOLE85


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Reviewed: Jan. 6, 2008

I think this simple recipie yeilds simple returns. For our family, this was mainly for the kids - they put it together and thought it was the best thing since sliced bread! It turned out exactly the way I expected, that's why the five stars. (after reading other reviews, it will be fun to add different ingredients next time)

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LUCKYKEL


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Reviewed: Dec. 31, 2007

Very easy to make and fun to snack on before a nice Italian meal.

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Cookie987


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Reviewed: Dec. 24, 2007

So simple yet so good! I served the pizza sauce heated on the side. Next time I will add some sliced pepperoni to the inside. Sprinkled with parmesan and Italian seasoning. Yum!

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cookntaste

	Cooking Level: Expert Living In: East Greenville, Pennsylvania, USA
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Reviewed: Oct. 12, 2007

These were super yummy. We made them to snack on while cooking, and ended up not eating dinner because we filled up on them. I put the marinara in a side dish, not poured on top and used more oregano than called for.

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Wendy B

	Cooking Level: Intermediate Home Town: Plant City, Florida, USA Living In: Mulberry, Florida, USA
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Reviewed: Oct. 9, 2007

Really good and really easy, my favorite combo! I followed a previous reviewer's advice and topped the biscuits with melted butter and parmesan before baking, and used the spaghetti sauce just for dipping. Mmm.. a keeper! Thanks!

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Jules

	Cooking Level: Intermediate Home Town: Fremont, California, USA Living In: San Jose, California, USA
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Reviewed: Sep. 18, 2007

These were pretty good. I used colby cheese. Sprinkled them with oregano and garlic on the outside, then spread about 1 tsp. of sauce on the tops. I baked them too long though, my cheese oozed out. Still delicious. We ate these with lil smokies wrapped in 1/2 a biscuit. The kids want me to make again.

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Silvercin29

	Cooking Level: Expert Home Town: Republic, Ohio, USA Living In: Burgoon, Ohio, USA
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Reviewed: Aug. 25, 2007

very quick appetizer with huge potential for elegance

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keri marion

	Cooking Level: Expert Home Town: Seattle, Washington, USA Living In: Providence, Rhode Island, USA
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Reviewed: Aug. 12, 2007

very good! i made a few changes. i did not put the sauce inside thinking it would be too soggy, and i added pepperoni. but these were a hit with my husband and co-workers!

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auntiebee

	Cooking Level: Intermediate Home Town: Panama, New York, USA Living In: Corry, Pennsylvania, USA
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Reviewed: Jun. 10, 2007

Very tasty, the kids loved it

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brittanilynn

	Home Town: Anchorage, Alaska, USA Living In: Salt Lake City, Utah, USA
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Reviewed: Jun. 2, 2007

These were easy enough to make but just average in taste.

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STARRYGIRLB


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Reviewed: Jun. 1, 2007

I made these for my chruch group and everyone loved them! the only thing I changed was I did not put the sauce inside the puffs as I felt it might make them too soggy. But flavorwise these are fabulous!

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D. Richardson

	Cooking Level: Expert
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Reviewed: Mar. 12, 2007

These were gone in seconds! Very Yummy! I dusted some Club House Spicy Spaghetti seasoning on top before baking. These ROCKED!

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lulupipersmom

	Cooking Level: Intermediate Home Town: Dalhousie, New Brunswick, Canada Living In: Miramichi, New Brunswick, Canada
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Reviewed: Dec. 29, 2006

These were pretty easy to make, my famliy really enjoyed them, next time I will try a little peperoni or sausage in with the mozzarella!

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CR


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Reviewed: Nov. 24, 2006

My husband and I both liked these. I used shredded mozzarella in place of the cubes. I also brushed melted butter and sprinkled shredded parmesan cheese on top prior to baking.

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