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Mozzarella Puffs
SUBMITTED BY:
Arreinia Grubb
PHOTO BY:
Orchid
"Buttermilk biscuits are stuffed with mozzarella cheese, covered in pizza sauce and baked to golden perfection."
RECIPE RATING:
Read Reviews
(45)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
Original recipe yield 10 biscuits
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (7.5 ounce) package refrigerated buttermilk biscuit dough
1 teaspoon dried oregano
3 ounces mozzarella cheese, cut into 3/4 inch cubes
2 tablespoons pizza sauce
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.
Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.
Bake in the preheated oven 10 to 12 minutes, or until golden brown.
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REVIEWS
Reviewed on Dec. 30, 2004 by
BUMPKINLVR
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BUMPKINLVR
Dec. 30, 2004
Good recipe. When I want this same flavor in a bigger bite...I lightly flatten one biscuit, spread with a little italian flavored tomato paste, three pepperoini slices, and a little cheese. Then I top with another slightly flattened biscuit and seal with a fork around the edges. Brush with a little butter and sprinkle with a little italian seasoning. Little pizza pockets! Serve with marinara for dipping.
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11 users found this review helpful
Good recipe. When I want this same flavor in a bigger bite...I lightly flatten one biscuit,...
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Reviewed on Jan. 25, 2004 by LLOWER
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LLOWER
Jan. 25, 2004
My 5 year old daughter helped me make these, and it was fun and easy! We all enjoyed eating them--they make a great appetizer or part of a Friday night dinner.
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11 users found this review helpful
My 5 year old daughter helped me make these, and it was fun and easy! We all enjoyed eating...
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Reviewed on Jan. 25, 2004 by WYNNWYNN
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WYNNWYNN
Jan. 25, 2004
This is so simple to prepare. The kids especially liked it. I might add a small amount of finely chopped pepperoni with the cheese next time.
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11 users found this review helpful
This is so simple to prepare. The kids especially liked it. I might add a small amount of...
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Reviewed on Jan. 25, 2004 by MERR2D2
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MERR2D2
Jan. 25, 2004
I made these and they tasted great with or without the sauce.
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10 users found this review helpful
I made these and they tasted great with or without the sauce.
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Reviewed on Jan. 25, 2004 by VICKI S.
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VICKI S.
Jan. 25, 2004
I made 60 of these for a Christmas party. I came home with about 8. The next day for a birthday party I made 20 more and they were all eaten. Everyone loved them! I did do a few things diffrently. I used regular canned biscuit dough (the store did not have the buttermilk dough) and the pre-cut colby-jack cheese cubes and instead of pouring the sauce on the puffs, I had it in a bowl to the side. Next time (and there definantly will be a next time) I think I may add a little garlic salt in with the oregano.
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5 users found this review helpful
I made 60 of these for a Christmas party. I came home with about 8. The next day for a...
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Reviewed on Jan. 25, 2004 by CSLATS
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CSLATS
Jan. 25, 2004
Delicious! And very quick and easy!
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5 users found this review helpful
Delicious! And very quick and easy!
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Reviewed on Jan. 25, 2004 by SQUIRTLE0
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SQUIRTLE0
Jan. 25, 2004
This is the best. I haven'tever tasted any better food then this. Hip Hip Hooray! And it ain't easy to impress me cause I'm piky!
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5 users found this review helpful
This is the best. I haven'tever tasted any better food then this. Hip Hip Hooray! And it ain't...
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Reviewed on Jun. 21, 2005 by tracylynn
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tracylynn
Jun. 21, 2005
Pretty good snack or light meal! I served warmed pizza sauce on the side instead of pouring it over the puffs.
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4 users found this review helpful
Pretty good snack or light meal! I served warmed pizza sauce on the side instead of pouring...
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Reviewed on May 21, 2005 by
JAHLERS
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JAHLERS
May 21, 2005
This was good, but could be better. I added some pepperoni to the cheese, and a pinch of garlic salt too. I didn't add much pizza sauce to the mixture though either. You can also make this with scrambled aggs and bacon and cheese stuffed into the biscuits. Thanks for the versatile idea!!
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4 users found this review helpful
This was good, but could be better. I added some pepperoni to the cheese, and a pinch of...
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Reviewed on Mar. 29, 2006 by Katherine
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Katherine
Mar. 29, 2006
These were good but I made a few modifications. I added about 1 tsp. or so of garlic powder to the biscuit dough itself and put a light sprinkle of basil and parmesan on the top before I baked it. I used Barilla marinara sauce, but the first time I made it, it came out kind of soggy so I just kept it on the side for dipping. Overall, not bad though. Thanks for the idea. :)
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3 users found this review helpful
These were good but I made a few modifications. I added about 1 tsp. or so of garlic powder...
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