I made this for the first time tonight, and it was really good! I only did four chicken breasts, because I knew 8 would have been too much. I also substantially reduced the cooking time originally called for in the recipe. I did 19 minutes on each side and then 10 minutes at the end with the cheese mixture, and even then, the chicken was a little on the dry side. Next time, I will probably reduce the cooking time by a minute or two each way. Still, the flavors were so good, and my husband can't wait to have the leftovers for lunch tomorrow.
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I made this for the first time tonight, and it was really good! I only did four chicken...