Reviewed: Mar. 13, 2005

The chicken was very moist! To much of a celery taste from the soup. Kids didn't like it very much. Tasted much better reheated the next day!Then the kids liked it then too!

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EHAUGHEY

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Reviewed: Feb. 10, 2005

This was great!!! Very moist and the sauce was great over rice. Didn't have an onion so I used onion powder and extra garlic. Served it with rice and green beans! So easy too! I think it makes a difference using cheese slices instead of shredded. Great, Great recipe! My family thanks you :)

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Kathy, Cuyahoga Falls, OH

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Reviewed: Sep. 11, 2004

This baked chicken dish was delicious! No one could tell the low fat soups were used. Thank you for a MOST flavorable recipe!

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CHERYLLOONEY

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Reviewed: Aug. 5, 2004

My husband & I both liked this recipe. I added a few fresh sliced mushrooms that I needed to get rid of. I used shredded mozz. since I already had it in the fridge. It was a little salty, but I would make it again!

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JENNLYNN

Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

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Reviewed: Jul. 5, 2004

This recipe was GREAT! The chicken remained very tender and juicy even though it was in the oven so long! I added an extra garlic clove for more flavor. My entire family loved it, as well as a few guests we had over for dinner tonight. I served it over white rice. :) I will definitely make this again.

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KPITA

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Reviewed: May 17, 2004

This is an awsome chicken recipe.... and so easy- it was so flavorful and juicy. The best chicken I've ever made!

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BECKERRECKER

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Reviewed: Mar. 10, 2004

This was very good. It was soooo cheesy. I used thighs and shredded mozzarella cheese. The sauce was great, i put it over rice. Next time will try with mashed potatoes. Thanks for a GREAT recipe!!!

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PATIENCE98

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Dec. 26, 2003

I made this with chicken tenderloins directly from the freezer. I just layed them out to fill the bottom of the pan and followed the recipe from there. Served with steamed broccoli and mashed spuds. The husband and kids loved it and ate every bite. Very easy to make and I will probably do it again. Thank you!

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SANDRA DEE

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Reviewed: Dec. 9, 2003

I halved the recipe and used one can of 98% fat-free cream of mushroom soup. This was OK... but it took a looonng time to bake for just OK.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Nov. 25, 2003

Excellent and so easy. I made half of the recipe and used only the celery soup. Next time I will try it in the slow cooker.

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schmerna

Cooking Level: Intermediate

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Reviewed: Jan. 30, 2003

Any recipe that my WHOLE family eats without complaint is a good one! I did this in my crockpot (while at work). I used chicken thighs and mixed everything but the cheeses and put it all in the crockpot on low. About 1/2 hour before serving, I added the cheese. Definitly a keeper! Thanks Jacque from the whole family!

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PAT L

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Reviewed: Nov. 10, 2002

This chicken was good, I used leg quarters- it probably would have been better on breast/tenderloin because the sauce would have covered the chicken more, but it was still good on the leg quarters.

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HEATHE9677

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Reviewed: Jul. 20, 2001

I thought that it was a good recipe to use at a hospice house. The residents there loved it! I thought it was really good too. There's so much flavor that I couldn't stop eating it!

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ARROWKNIGHT00

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Reviewed: Oct. 18, 2000

I used regular mozza and cut it into slices. Yum! Surprisingly easy considering how good it tastes!

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JULIEITTE

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Reviewed: Oct. 2, 2000

This dish was GREAT!!!! I used shredded fat-free mozarella instead of slices but it turned out fine. It was super easy to make and my whole family loved it!!!!

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MK618

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Reviewed: Feb. 27, 2000

Very good for a low-fat meal. Wonderful way to trick your family into eating well! This recipe came out tasting really salty, so I recommend using low-sodium condensed soups if you can get them.

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