Mozzarella Parmesan Chicken Recipe
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Mozzarella Parmesan Chicken

By: Jacque 
"A delicious baked chicken. This is excellent to double or triple and serve to a large crowd. I have also used thighs instead of breast meat. This dish is low in fat, but high in taste!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (70)

6,134 Saves

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 8 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can low-fat cream of celery soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup water
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 1/8 teaspoon dried oregano
  • 6 ounces low fat mozzarella cheese, sliced
  • 3 tablespoons grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a 9x13 inch baking dish, in a single layer. Cover with the celery soup and bake uncovered in the preheated oven for 40 minutes. Turn chicken pieces over and bake for another 30 minutes, until browned. Remove from oven.
  3. Combine the mushroom soup, water, onion, garlic and oregano and mix all together. Pour mixture over chicken. Top with mozzarella cheese slices, pushing the cheese down into the sauce. Sprinkle grated Parmesan cheese on top and bake in the preheated oven for 20 minutes more until bubbly and golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 281 | Total Fat: 9g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 3, 2005 by LAYDBUG420   view full review
I made a few modifications to the recipe, based on previous reviews, and it came out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 14, 2006 by Mandy Sue   view full review
This was delicious!! So tender and the flavor was perfect. However, I first seasoned it with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 21, 2007 by LIS1975   view full review
I made this for the first time tonight, and it was really good! I only did four chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 26, 2005 by KCSHAE02   view full review
Well liked at our house....only changes that I made were to add pepper and italian seasoning...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 8, 2003 by PAT L   view full review
Any recipe that my WHOLE family eats without complaint is a good one! I did this in my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 12, 2007 by Special K   view full review
One of the previous reviewers described this recipe as "family food." That is 100% accurate. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 19, 2005 by THEBLINTZ   view full review
This recipe is definitely a keeper! I was a little worried about the long cooking time, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 23, 2003 by Elizabeth Sarah   view full review
Very good for a low-fat meal. Wonderful way to trick your family into eating well! This...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 23, 2003 by HEATHE9677   view full review
This chicken was good, I used leg quarters- it probably would have been better on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 14, 2006 by tanya   view full review
This was so yummy! I also seasoned my chicken first with garlic powder & cajun seasoning for...

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