Mozzarella Mushrooms Recipe -
Mozzarella Mushrooms Recipe
  • READY IN 50 mins

Mozzarella Mushrooms

Recipe by  

"My mom says it tastes like mushroom stuffing, a real comfort food for her. The Italian dressing gives it great flavor, the breadcrumbs add texture, and the melted mozzarella completes the yummy dish."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    25 mins
  • COOK

    25 mins

    50 mins


  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Dip each slice of mushroom in the salad dressing, then into the bread crumbs. Layer the coated mushroom slices into a 2 quart casserole dish. Pour in any remaining dressing (or even more if you like), and sprinkle with any remaining breadcrumbs. Sprinkle the shredded mozzarella cheese over the top.
  3. Bake, uncovered, for 20 to 25 minutes in the preheated oven, or until the cheese is melted and bubbly.
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Reviews More Reviews

Most Helpful Positive Review
May 24, 2011

Sounds like a great recipe since i loove mushrooms, but after reading the comments im not sure i want to make it. Maybe use cream of shroom soup and make it more of a casserole.

Most Helpful Critical Review
Feb 03, 2004

I thought this recipe would be great since I LOVE mushrooms and Italian spices, but I really didn't care for the finished product. The spices in the dressing completely took over and I didn't even taste the earthy mushroom flavor that I love. I felt like I wasted a wonderful batch of mushrooms on this since I couldn't really taste them. The flavor was pretty good, maybe as a side dish with an Italian supper, but not if you want to showcase the mushrooms. This recipe would be great with some quartered red potatoes instead of the mushrooms.

Nov 17, 2006

Although I have not made this exact recipe, I make something like it myself. I gave this recipe 3 stars because I have also used the italian dressing and also find that it over powers. I use portabellas-fill them with crushed buttter garlic croutons, melted butter, diced red pepper, mozzarella and swiss, then bake or grill until done. Like I said-the italian dressing just takes over.

Jan 19, 2015

A little too tangy for my taste w/the dressing. I think next time, I won't use very much. Otherwise, great flavor & good for a side dish.

Apr 05, 2011

I didn't care for this recipe.

Dec 29, 2010

I quartered 2 kinds of mushrooms and marinated overnight in red wine then followed the rest of the recipe. Very tasty, my friends loved them, I had no leftovers!!


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  • Calories
  • 364 kcal
  • 18%
  • Carbohydrates
  • 28.4 g
  • 9%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 19.2 g
  • 30%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 21.4 g
  • 43%
  • Sodium
  • 1273 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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