Mozzarella Mushroom Chicken Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Aug. 25, 2005
I thought this was very tasty and easy. I took the advice of another reviewer and added fresh basil and parsley. I think that really made a difference.
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Reviewed: Aug. 25, 2005
Quick, easy, and yummy. (We threw in a little wine for a bit of added flavor) We, too, will be doing this again.
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Living In: Las Vegas, Nevada, USA

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Reviewed: Aug. 14, 2005
Excellent recipe! I added basil, parsley and a little oregano.I let everything simmer in the pan for 30 minutes, then added some flour to make a gravy... WHICH WAS FABULOUS!! I also cut the chicken into halves. It was EXCELLENT! We will definately have this dish again!!
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Photo by Alley Bri

Cooking Level: Expert

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