This was a huge hit. I made quite q few changes though. 1) I put 1/4 cup flour in a zip lock bag along with oregeno, parsely, basil, onion powder, garlic powder, garlic salt and black pepper. 2) I shook each piece of chicken in the bag to fully coat. 3) while the chicken was cooking for the first 12 minutes, I sautéd the mushrooms along with chopped onion and garlic. I will be cooking this again.
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This was a huge hit. I made quite q few changes though. 1) I put 1/4 cup flour in a zip lock...